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15–29 min
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6,092 recipes found.
Lee Won-il's Fuji Chinese-style Jeyuk
A budget-friendly pork leg stir-fry, shallow-fried in rich scallion oil, then finished with doubanjiang and oyster sauce for a savory, moist Chinese-style jeyuk.
Lee Won-il's Duck Yukjeon
A large, savory pan-fried duck yukjeon made with seasoned duck bulgogi coated in egg batter, topped with fragrant chives and shiitake mushrooms.
Lee Won-il's Oil Seasoned Geotjeori
A unique napa cabbage geotjeori that maximizes the nutty flavor of red pepper powder and garlic by pouring warm cooking oil over them.
Geupsik Daega's Perilla Seed Spinach Doenjang Guk
A super simple soup filled with the deep flavor of stir-fried doenjang and the nuttiness of perilla seed powder.
School Chef's Crispy Egg Fried Rice
Egg fried rice with a restaurant-quality smoky flavor, made using pre-oiled rice and slightly scorched soy sauce, rivaling that of a Chinese restaurant.
Sam Kim's Amatriciana Pasta
A classic pasta where the sweetness of sautéed onions and the savory flavor of bacon meld into a tangy tomato sauce.
Okjubu's Pork Loin Donburi
A hearty bowl of donburi made by simmering chewy pork loin in a sweet and savory homemade sauce
Ok Joo-bu's Kkwari-gochu Sae-songi Beoseot Bokkeum
A super simple side dish that combines the deep umami flavor reminiscent of eating meat with the spicy kick of wrinkled green chili peppers.
Lee Yeon-bok's Zucchini Jeon
A chewy hobakjeon made using glutinous rice flour to avoid sticky hands and fry cleanly.
Lee Yeon-bok's Braised Pork and Zucchini
A fantastic meeting of blanched zucchini crunch and savory pork stir-fry sauce.
Lee Yeon-bok's Carrot and Egg Stir-fry
A light and healthy dish where the natural sweetness of carrots harmonizes with the soft richness of eggs.
Kang Leo's Tomato Clam Ramyeon
A unique hangover ramyeon where the refreshing savory flavor of clams harmonizes with the fresh tanginess of tomatoes.