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Lee Yeon-bok's Zucchini Jeon | 모두의 레시피

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Lee Yeon-bok

Lee Yeon-bok's Zucchini Jeon

Name: Lee Yeon-bok's Zucchini Jeon
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1 zucchini; Salt to taste; Glutinous rice flour as needed; 2-3 eggs; Cooking oil as needed

A chewy hobakjeon made using glutinous rice flour to avoid sticky hands and fry cleanly.

15 min Difficulty Easy side dish Zucchini Jeon collection

Main ingredients

Zucchini Salt Glutinous rice flour Egg

Shop ingredients on Coupang(Ad)

Zucchini Salt Glutinous rice flour Egg

Yoon Yi-ryeon's Hobakjeon (Pan-fried Zucchini)

A crispy and fragrant hobakjeon made with Joseon zucchini, available only in late summer to early autumn. The key is adding a pinch of New Sugar to bring out the natural flavor of the zucchini.

15 minEasyside dish

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Okjubu's Hobakjeon

Golden-browned hobakjeon made with a 1:1:1 batter of Korean pancake mix, water, and egg

15 minEasydrinking snack

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Detailed recipe

Quick recipe

Ingredients needed 2 servings

1 zucchini
Salt to taste
Glutinous rice flour as needed
2-3 eggs
Cooking oil as needed

Recipe

Cut off the stem of the zucchini and slice into rounds of even thickness, not too thin.
Place the sliced zucchini in a large bowl, sprinkle lightly with salt, and let sit until the surface becomes moist from released moisture.
Once the zucchini has softened from the moisture, add glutinous rice flour (instead of pancake mix) and toss by rolling the bowl to coat evenly.
Beat the eggs well to make an egg wash.
Dip the glutinous rice flour-coated zucchini slices into the egg wash, place them in an oiled pan, and fry until golden brown on both sides.

Slice zucchini into even, moderate thickness.
Sprinkle with salt and let sit until surface is moist.
Coat with glutinous rice flour, then dip in egg wash.
Fry in an oiled pan until golden on both sides.

Cooking tips

Be careful not to slice the zucchini too thick, or the inside may remain raw, leaving a crunchy texture.
Be sure to use glutinous rice flour instead of regular flour or pancake mix to maximize the unique sticky and chewy texture.

Recommended for

Those who find it bothersome when batter sticks to their fingers and leaves residue every time they make jeon.
Those who want a much more savory and addictive chewy texture than the usual plain hobakjeon.

Ttukdak Hyung's Zucchini Pancakes and Dipping Soy Sauce

Savory zucchini pancakes made with zucchini, dried shrimp, and perilla leaves, served with a sweet and tangy dipping soy sauce.

20 minEasyside dish

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This Man's Cook Shrimp Zucchini Fritters

A festive zucchini fritter stuffed with tender shrimp through holes punched using a water bottle cap, delivering both delicious flavor and striking visual appeal.

20 minEasyside dish

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Kim Dae-seok's imitation crab sticks Zucchini Fritters

A unique zucchini fritter featuring sweet zucchini slices stuffed with savory imitation crab sticks, resulting in a crispy and visually appealing dish.

15 minEasyside dish

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This Man's Cook's Zucchini Fritters

Crispy squid and sweet zucchini are mixed into a bonito broth batter and pan-fried in generous oil to create savory, crunchy zucchini fritters with deep umami flavor.

20 minEasyside dish

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rice killerrainy daycrispy texture

Lee Yeon-bok's Zucchini Jeon

Main ingredients 🥩

Tags 🏷️

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Yoon Yi-ryeon's Hobakjeon (Pan-fried Zucchini)

Okjubu's Hobakjeon

Ingredients needed 🛒2 servings

Recipe 🍳

Cooking tips 💡

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Ttukdak Hyung's Zucchini Pancakes and Dipping Soy Sauce

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Kim Dae-seok's imitation crab sticks Zucchini Fritters

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Main ingredients

Tags

Ingredients needed 2 servings

Recipe

Cooking tips

Recommended for