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15–29 min
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6,092 recipes found.
Sung Si-kyung's Pad Krapao
A Thai-style pork and basil rice bowl with spicy Thai chilies, pungent garlic, and an exotic savory depth from fish sauce.
Yoon Yi-ryeon's Honghap-tang (Mussel Soup)
A refreshing and clean-tasting mussel soup made by boiling mussels and surf clams in rice water
Sung Si-kyung's Garlic Oil Broccoli with Fermented Anchovy Sauce
A healthy side dish that maximizes flavor by tossing blanched broccoli in oil infused with roasted sliced garlic, savory fermented anchovy sauce, and nutty sesame oil.
Sung Si-kyung's Doenjang Mayo Broccoli Muchim
An addictive side dish made by tossing crisp blanched broccoli in a special sauce combining savory doenjang with rich, creamy mayonnaise.
Yoon Yi-ryeon's Soy Sauce Braised Silver Pomfret
A refined Japanese-style braised fish dish featuring tender silver pomfret simmered in a savory soy sauce glaze with vegetables.
Yoon Yi-ryeon's Seasoned Deodeok
Deodeok is pounded with a mallet to soften it, then tossed in a sweet and spicy gochujang seasoning to create a crunchy, flavorful side dish.
Sung Si-kyung's Ketchup Chicken Rice
A Japanese-style Western fried rice that maximizes flavor with butter, soy sauce, and ketchup, stir-fried with tender chicken tenderloin and button mushrooms.
Sung Si-kyung's Seafood Pajeon
A crispy seafood pajeon that maximizes the texture of scallions and seafood by briefly blanching the seafood to control moisture and using a minimal batter.
Yoon Yi-ryeon's Overripe Cucumber Gochujang Muchim
A summer side dish of overripe cucumber, salted until chewy and tossed in a spicy, tangy gochujang sauce
Sung Si-kyung's Radish Pancakes
A Gyeongsang-style delicacy where thick slices of winter radish are salted, then coated in a batter of flour and Korean pancake mix and fried until crispy.
Sung Si-kyung's Salmon Cream Spinach
A luxurious Western-style cream dish featuring cubed salmon seared to a crispy exterior, paired with spinach, rich heavy cream, and flavorful cheese.
Sung Si-kyung's Shrimp Cabbage Tacos
Super simple tacos made by wrapping shrimp marinated in exotic spices and a refreshingly tossed cabbage salad in tortillas