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4,618 recipes found.
Seonkyoung Longest Zucchini Somyeon
A super-simple somyeon dish topped generously with stir-fried zucchini and julienned egg garnish for a clean, mild flavor.
Jung Ho-gyun's Southeast Asian-Style Worcestershire Chili Egg Rice
A unique Southeast Asian-style egg rice that harmonizes the tanginess of Worcestershire sauce with the sweet-spicy kick of sweet chili sauce.
Ttukdak Hyung's Horaegi Tongjjim
Whole horaegi steamed in a steamer to remove fishiness with soju, then steamed for exactly 7 minutes to keep it moist and enjoy the rich flavor of the innards.
Striker Chef's K-Style Carbonara
A Korean-style carbonara based on the Western Cuisine Technician Exam formula, using heavy cream and egg yolk to create a smooth, rich sauce.
Okjubu's Sukjunamul Muchim
A super simple side dish that enhances crunchiness and adds umami with soup soy sauce and anchovy sauce.
Okjubu's Squid Salad
A simple and quick salad made by steaming squid in the microwave without fire, then tossing it with a spicy-sweet golden ratio seasoning
Solo Cooking God's Premium Egg Ramyeon
A life-changing ramyeon that elevates the savory flavor to the extreme by adding a special egg mixture blended with minced garlic and sesame oil.
Kim Dae-seok's Apricot Juice
A refreshing and sweet summer fruit drink made by blending ripe fresh apricots with honey and ice water after cleaning them in saltwater.
Yoon Yi-ryeon's Fresh Seaweed Namul Muchim
A simple namul side dish made by blanching or using raw fresh seaweed
Delicious Slow-Aging Napa Cabbage Heart Grill
Napa cabbage heart grilled over gentle heat until golden, enhanced with Yeondusoon (Yondu Soon) and butter for extra flavor.
Delicious Slow-Aging Yam Kimchi
A slow-aging kimchi made by tossing crunchy yam, onion, and cheongyang chili pepper with olive oil and Yondu pure seasoning. It is best enjoyed immediately after mixing.
Delicious Slow-Aging Zucchini Pasta
A light pasta made by thinly slicing zucchini with a mandoline. The aroma of garlic and peperoncino, combined with the savory depth of Yeondusoon (Yondu Soon), creates a clean yet rich flavor.