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15–29 min
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6,092 recipes found.
Ttukdak Hyung's Kimchi Rice Dog
A unique fried snack where sausages are wrapped in kimchi rice like a hot dog, coated with a crispy batter, and served with a special gochujang mayonnaise sauce.
Ttukdak Hyung's Bacon Jam
An addictive sweet-and-salty homemade jam made by finely chopping bacon, frying it until crispy, draining the fat, and then simmering it with onion, brown sugar, vinegar, and other ingredients.
Baek Jong-won's Sweet Potato Saengchae Bibimbap
A unique and crunchy bibimbap made by thinly shredding raw sweet potato, tossing it in a spicy-sour dressing, and mixing it with seaweed.
Ttukdak Hyung's Truffle Cream Pasta
A luxurious cream pasta where rich heavy cream and chicken stock are added to homemade truffle paste, then simmered into the noodles for an intensely flavored dish.
Ttukdak Hyung's Tonkotsu Ramen
An ultra-simple tonkotsu ramen that combines store-bought broth and chashu, easily available online, to achieve the deep flavor of a specialty shop at home.
Seungwoo Dad's Marshmallow Choco S'more Toast
A devilish s'more toast packed with chocolate, soft candy, and marshmallows inside bread, slowly melted over very low heat until perfectly gooey.
Seungwoo Dad's Pork Belly Gochujapchae
A Chinese-style stir-fried vegetable dish made with thinly sliced pork belly instead of loin, with egg white for extra tenderness.
Seungwoo Dad's Tomato Bruschetta
An Italian appetizer where peeled and seeded tomatoes are made into a clean concassé, mixed with basil and balsamic cream, and piled onto toasted baguette slices.
Seungwoo Dad's Imitation Crab Rose Pasta
A super easy rose pasta made with plenty of torn imitation crab, tomato sauce, and heavy cream for a smooth flavor.
Seungwoo Dad's Sikppang Sausage Pie
A crispy, Instagram-worthy pie made by rolling out sliced bread, filling it with finely chopped sausage and vegetable stir-fry, and baking it in an air fryer.
Ttukdak Hyung's Egg Benedict
A home brunch delicacy that simplifies the difficult poached egg and hollandaise sauce using a microwave.
Ttukdak Hyung's Gochu-japchae
A crunchy Chinese-style side dish made quickly by stir-frying pork with gochu-japchae sauce, Korean piman peppers, and onion.