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15–29 min
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Maeil Matna Buffalo Tortilla Roll
A protein-packed tortilla roll made by stir-frying chicken breast and chickpeas in a spicy sauce, rolling them in a tortilla, and frying until crispy.
Maeil Matna Shrimp Avocado Sandwich
A sandwich combining grilled shrimp seasoned with cumin and paprika, ripe avocado, and a tangy, savory onion sauce.
Maeil Matna Chicken Taco Mac and Cheese
A pasta dish served in a baked tortilla bowl, filled with spicy taco chicken breast and creamy cheese macaroni, where you can eat the bowl too.
Maeil Matna Doenjang Jjigae
A basic doenjang jjigae made by dissolving doenjang and gochujang in a golden ratio into a deep broth simmered with anchovies, kelp, and shiitake mushroom stems.
Maeil Matna Bunsikjip Tteokbokki
Nostalgic bunsikjip-style tteokbokki with potato-skin dumplings, Vienna sausages, and kelp umami
Maeil Matna Triangle Gyeranmari
A cute triangle-shaped rolled omelet made by thinly rolling smooth egg mixture with the chalaza removed, then shaping it with a bamboo mat while warm.
Maeil Matna One-Pan Egg Toast
A savory and sweet brunch toast made by grilling eggs, bread, fresh mozzarella cheese, and ham together in a single pan
Maeil Matna King Oyster Mushroom and Quail Egg Jangjorim
A side dish made by simmering chewy king oyster mushrooms and quail eggs in a soy sauce seasoning based on vegetable broth, resulting in a non-salty, springy texture.
Maeil Matna Tomato Soy Sauce Bibim Guksu
A summer delicacy noodle dish where tangy cherry tomatoes and a sweet-and-sour soy sauce seasoning blend harmoniously with chewy somyeon noodles.
Maeil Matna Nut Tortilla Hotteok
An easy hotteok made by pan-frying tortillas filled with nuts, mozzarella cheese, and hotteok filling in a dry pan without oil until crispy
Sung Anh Spring Root Caramel Ice Cream
Sautéed roots of ginseng, wild garlic, and cress in butter to lock in rich flavor, then topped with a homemade sweet-savory caramel sauce over vanilla ice cream—this fine dining-style dessert transforms traditionally bitter spring vegetables into an approachable treat for all ages.
Ttukdak Hyung's Tuna Spam Fish-Shaped Rice Ball
Crispy, crunchy rice ball with a savory flavor from furikake, stuffed with tuna and spam, baked in a fish-shaped bun mold for a satisfying texture that’s crispy on the outside and soft on the inside, topped with mayonnaise, teriyaki sauce, and bonito flakes.