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Yoon Yi-ryeon's Squid and Spinach Chomuchim
A sweet and tangy instant side dish of briefly blanched squid and spinach tossed in a gochujang vinegar sauce
Yoon Yi-ryeon's Crunchy Bean Sprout Namul
A crunchy namul made by blanching bean sprouts for just 2 minutes and tossing them cleanly with guk-ganjang and seasoned salt.
Sung Si-kyung's Stir-fried Iceberg Lettuce
A super-simple Chinese-style stir-fried iceberg lettuce, quickly cooked over high heat with soy sauce and oyster sauce for a crunchy, savory finish.
Sung Si-kyung's Blanched Octopus with Sweet and Sour Soy Sauce
A refreshing sweet and sour soy sauce dressing, made by briefly simmering mirin and soy sauce, is poured over thinly sliced cucumber, seaweed, and blanched octopus.
Sung Si-kyung's Grana Padano Broccoli Stir-fry
A super simple healthy side dish and wine snack made by stir-frying blanched broccoli with olive oil and garlic, finished with a cheesy flavor.
Sung Si-kyung's Ketchup Sesame Oil Rice
A super simple bibimbap enjoyed as a special treat by adding sweet and tangy ketchup, nutty sesame oil, and a crispy sunny-side-up egg to warm rice.
Sung Si-kyung's Hendrick's Gin and Tonic
A refreshing cocktail that maximizes the charm of Hendrick's Gin, characterized by rose and cucumber notes, with sliced cucumber.
Yoon Yi-ryeon's Doenjang-muchim with Large Green Onion
A unique side dish made by briefly blanching large green onions to remove their spiciness and sliminess, then tossing them in a savory doenjang (soybean paste) seasoning.
Yoon Yi-ryeon's Braised Tofu
A side dish of thinly sliced tofu pan-fried until golden and braised in a sweet and spicy sauce. Curry powder can be added to taste.
Yoon Yi-ryeon's Assorted Enoki Mushroom Jeon
A super simple jeon that highlights the crunchy texture and colorful appearance of enoki mushrooms, pan-fried into adorable bite-sized pieces.
Yoon Yi-ryeon's Fresh Seaweed Salad
A special side dish of crunchy radish strips and smooth fresh seaweed, seasoned with fermented anchovy sauce and maesil syrup for a savory and sweet flavor.
Yoon Yi-ryeon's Wasabi Cucumber Pickle Muchim
A refreshing pickle-style muchim made in just 1 minute by removing cucumber seeds for extra crunch and adding soy sauce, vinegar, wasabi, and julienned ginger.