All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
4,621 recipes found.
Lee Hye-jung's Seasoned Dried Radish Strips (Mumallaengi Muchim)
A spicy-sweet side dish made by soaking dried radish strips in sugar water to remove bitterness, then tossing them with an all-purpose sauce and sesame oil.
Lee Hye-jung's Lettuce Water Kimchi
An instant water kimchi that comes together in a day by pouring a light broth over lettuce and thinly sliced apple for a refreshing finish.
Lee Jae-hoon's Vongole Pasta
An authentic vongole pasta made easily by prepping garlic and cherry tomatoes with just scissors, no knife needed
Lee Jae-hoon's Italian-Style Fried Sandwich Carrozza
An Italian-style sandwich with mozzarella cheese, anchovies, and basil between slices of bread, fried until crispy
Lee Jae-hoon's Truffle Beef Jjapagetti
A recipe that elevates Jjapagetti with grilled beef and a generous truffle aroma for a luxurious finish.
Maeil Matna No-Flour Cheese Bread
A chewy, savory no-flour cheese bread baked in the oven with tapioca flour and two kinds of cheese.
Maeil Matna Milk Cream Toast
A toast made by simmering milk, starch, and cheddar cheese into a savory milk cream, spreading it on bread, and baking it in the oven.
Ttukdak Hyung's Galbi Bishikake Udon
Sizzling galbi bishikake udon with beef and udon noodles stir-fried in a savory soy sauce marinade for rich umami flavor.
Maeil Matna Cinnamon Apple Yogurt Bowl
A yogurt bowl with fragrant cinnamon powder, apple, and crunchy nuts for an apple pie flavor
Maeil Matna No-Knead Moist Chocolate Chip Bread
A moist and fluffy chocolate chip bread that is mixed and fermented without kneading by hand, then baked.
Maeil Matna Curry Potato Croquettes
A snack made by mashing potatoes, stir-frying onion, carrot, and curry powder, shaping into triangles, and pan-frying until golden.
Ttukdak Hyung's Gajami Yangnyeom Gui
Crispy and moist flatfish grilled in an air fryer, topped with a special gochujang and doenjang sauce, then baked once more to create the ultimate side dish for rice.