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Hwang Jin-sun's Sweet Potato Paps
A traditional Chinese dessert with a crispy exterior and soft interior, made by frying sweet potatoes at high temperature and coating them with a transparent, melted sugar thread.
Hwang Jin-sun's Seafood Corn Soup
A warm Chinese-style soup featuring canned corn puree and generous amounts of crab meat, simmered to a smooth and thick consistency.
Shin Dong-min's Soy Sauce Flavored Ajitamago
A traditional Japanese-style egg stew made by gently marinating soft-boiled eggs in a sweet and savory soy sauce base.
Shin Dong-min's Tsuyu Shogayaki
A sweet and savory ginger pork dish that can be perfectly made in just 15 minutes by beginners using store-bought tsuyu sauce.
This Man's Cook Squid Butter Grilled
Grilled dried squid infused with butter and garlic flavor, served with a spicy-sour green chili mayonnaise sauce for an excellent snack dish
This Man's Cook Miso Powder Latte
Mix miso powder and honey into milk, then top with an espresso shot for a café-style miso powder latte.
This Man's Cook Broccoli Stir-fry
A side dish made by quickly stir-frying blanched broccoli in a sauce of soy sauce and oyster sauce with dried fish cake and onion over high heat.
This Man's Cook Dureup Jangajji
A clean, crisp dureup jangajji made by simply mixing the ingredients in the correct ratio without boiling the soy sauce mixture.
This Man's Cook's Duck Breast Stir-Fry with Soybean Sprouts
A quick stir-fry made by searing thin slices of duck breast over high heat to remove excess fat, then quickly combining with spicy green chili and crisp soybean sprouts.
This Man's Cook's Dumpling Wrapper Apple Pie
A super simple apple pie made crispy and sweet using dumpling wrappers and stewed apples—no oven required.
This Man's Cook's Gwambbang Tteokbokki
A nostalgic, addictive, nutritious snack made by frying dry, crumbly gwambbang in vegetable oil until crispy, then tossing it with sugar while still hot for a rich, sweet crunch that surpasses store-bought snacks.
This Man's Cook Tangerine Tanghulu
A sweet and sour tangerine tanghulu made with just sugar and water, guaranteed to succeed without a scale or thermometer