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Delicious Slow-Aging Tomato Mille-Feuille Salad
A salad made by layering tomato, onion, lettuce, and sliced ham, finished with a sauce made by stir-frying garlic and Yeondusoon (Yondu Soon).
Delicious Slow-Aging Tomato Natto Salad
A slow-aging salad made by simply tossing tomatoes, natto, and seaweed with olive oil and whole black pepper.
Delicious Slow-Aging Egg Sandwich
A mild sandwich made by stacking hard-boiled eggs and fresh ingredients.
Delicious Slow-Aging Tofu Sesame Porridge
A warm tofu sesame porridge made simply with leftover rice. Fresh minced garlic enhances the flavor.
Delicious Slow-Aging Radish Boiled Dish
A light vegetarian radish boiled dish served with a spicy and sour garlic chive salad.
Delicious Slow-Aging Fig Carpaccio
A simple carpaccio made by flattening seasonal figs and enjoying them with ricotta cheese, arugula, and nuts.
Striker Chef's Grilled Avocado Lobster Farro Salad
A premium healthy salad combining smoky grilled avocado, plump lobster, and nutty farro, a ancient grain.
Striker Chef's Tangerine Marmalade Chicken Open Sandwich
A fine-dining open sandwich featuring homemade tangerine marmalade, slow-cooked for a deep flavor, combined with chicken breast and avocado for a refreshing and light taste.
Lim Sung-geun's Yuzu Syrup Ginseng Cold Dish
A refreshing and healthy appetizer that awakens the appetite by mixing the bitter ginseng with tangy yuzu syrup and fresh lemon juice.
Yoon Yi-ryeon's Spring Greens Salad
A healthy salad made with an assortment of fresh spring vegetables and a tangy lemon dressing.
Striker Chef's Super Simple Chickpea Sesame Spread
A quick and easy Middle Eastern-style hummus spread made in just 5 minutes by blending canned chickpeas and store-bought sesame dressing in a blender.
Okjubu's Gobi Namul Mix
A traditional Korean-style pasta-like side dish made by stir-frying fresh gobi greens with soy sauce and anchovy sauce for a rich, savory flavor