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12,125 recipes found.
Jung Ji-sun's Pork Malatang
A convenient one-person malatang using pork instead of beef, seasoned with malatang sauce and chili oil for a deep, rich, and savory flavor.
Solo Cooking God's Gimbap-style Dumpling Jjolmyeon
A super simple dish where you roll crisp pan-fried dumplings with crunchy, tangy-sweet cabbage jjolmyeon for a quick and satisfying bimbing-dumpling style meal.
Solo Cooking God Seafood Cream Nokri
A smooth seafood cream ramen enhanced with milk and cheddar cheese for rich flavor, balanced by the spicy kick of green chili peppers.
Seungwoo Dad's Stir-fried Chicken Gizzards
Economical chicken gizzards are prepared to be tender, then blanched with garlic to remove any gamey odor, and finally stir-fried with sesame oil and oligodang for a glossy finish, creating a street food-style appetizer.
Solo Cooking God's Meatball Curry
Sauté onions until golden and sweet, then melt solid curry into convenience store meatball sauce for an explosion of savory flavor.
Solo Cooking God's Soybean Curd Perilla Seed Soup
A rich, savory perilla seed soup made with clear beef bone broth, enhanced with dried anchovy sauce for depth of flavor, and generously stirred with soybean curd and perilla seed powder.
Seungwoo Dad's Traditional Carbonara
A rich and authentic Italian carbonara made without cream, relying on the umami of egg yolks, whites, and Parmesan cheese for its thick texture.
Solo Cooking God's Curry Tofu Stew
An unconventional, richly flavored tofu stew with a deep umami taste, created by infusing the smoky aroma of chili powder into the savory fat of fatty pork belly, then enriching it with solid curry cubes for a hearty, satisfying bowl of rice.
Solo Cooking God Spicy Sausage Rice Bowl
A moist and savory rice bowl featuring the tang of ketchup, spiciness of gochujang, and umami richness of tonkatsu sauce, all perfectly blended with soft scrambled eggs and sausages.
Solo Cooking God's Back Corner Jikoba
A grilled chicken thigh dish that recreates the flavor of a famous charcoal-grilled chicken brand by mixing spicy galbi seasoning and steamed chicken sauce in a 1:1 ratio.
Solo Cooking God Spicy Pork Belly Stew
A hearty, spicy pork belly stew simmered with pork belly, potatoes, and onions in a fiery sauce for 20 minutes—perfect as a satisfying side dish for rice.
Solo Cooking God's Onion Egg Jjim
A side dish made by simmering crispy fried eggs, which are pan-fried like deep-fried, with a spicy-sweet gochujang seasoning and onions until the sauce thickens just right.