Yeo Kyung-rae's Chinese-style Tempura
A classic Chinese meat fritter that highlights the natural crispiness and nuttiness of pork, seasoned simply with salt and pepper.
Ingredients needed 2 servings
Recipe
Cooking tips
- When mixing the batter, ensure the volume of starch doesn’t exceed that of the pork—this preserves the meat’s natural texture and crispiness.
- Gently tapping the meat during frying helps moisture escape quickly, resulting in an even crispier texture.
Recommended for
- Those who want to enjoy the pure, clean, and nutty taste of fried pork without sauce.
- People looking for a perfect Chinese-style appetizer that pairs perfectly with beer or baijiu.
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