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15–29 min
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6,092 recipes found.
This Man's Cook Cabbage Fried Rice
Simple and delicious fried rice with the crisp texture of cabbage and a spicy-sweet gochujang oil seasoning
This Man's Cook Potato Julienne Salad
A delicious side dish made by lightly blanching potatoes instead of frying them, then tossing them with a spicy-sour-sweet dressing for a crisp texture.
This Man's Cook Minari Salad
A simple side dish recipe that preserves the crispness and aroma of minari using vinegar water washing and precise 1-minute blanching, enhanced with savory salt and tuna sauce for a rich umami flavor.
This Man's Cook's Soybean Paste Stew
A simple and delicious soybean paste stew enhanced with an extra spoon of doenjang to amplify its rich, savory depth and distinctive aroma.
This Man's Cook Dallae Kim Mulchim
A savory, refreshing side dish that awakens the appetite with fragrant dill and toasted dried seaweed, perfectly balanced with a salty-savory flavor that makes it an excellent rice companion.
This Man's Cook Gochujang Oil Braised Napa Cabbage
A simple cabbage dish where whole napa cabbage is steamed and served with a spicy-sour gochujang oil sauce
This Man's Cook Egg Noodles
A simple and delicious egg noodle soup with a rich, savory flavor made by gently incorporating eggs into dried anchovy broth.
This Man's Cook's Odeng Egg Pancake
A simple side dish made by lightly coating chewy odeng with tempura flour, dipping it in rich egg mixture, and pan-frying until golden brown.
This Man's Cook Cabbage Egg Custard
A simple and healthy cabbage egg custard made with plenty of cabbage and a savory kick from shrimp paste, ready in a clay pot or microwave.
This Man's Cook's Gamja Mattang
A nutritious snack that is crispy on the outside and soft on the inside, made by cooking potatoes in the microwave to cook them through without using much oil, pan-frying them until golden brown, and tossing them in a sugar and grain syrup.
This Man's Cook Squid and Chives Pancake
Maximize savory depth by adding a small amount of seafood dashi to the batter, then pan-fry generously with oil for a crisp texture.
This Man's Cook's Zucchini Stew
A spicy zucchini stew with shiitake mushrooms instead of pork, where gochujang and doenjang are sautéed in perilla oil to create a deep, rich broth with bold, refreshing flavor.