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230 recipes found.
Jung Ho-young's Soy-Marinated Shrimp
Aged soy-marinated shrimp made by simmering a blend of soy sauce, sugar, cheongju, and cooking wine, then cooling it completely and infusing it with the deep flavors of garlic, onion, and cheongyang chili pepper.
Raymon Kim's Italian Homemade Sausage
A traditional Italian-style homemade salami made with natural pork jowl, fresh pork, and plenty of herbs, bursting with juicy flavor.
This Man's Cook Seafood Gan-jjajangmyeon
A gan-jjajangmyeon where chunjang is stir-fried in oil to remove bitterness, and generously added with pork and vegetables, flavored with chicken stock and oyster sauce.
Kim Dae-seok's Tomato Juice
A homemade tomato juice that brings out a rich flavor by boiling ripe tomatoes without water, and adjusts sweetness with honey.
Kim Dae-seok's Plum Pickles
Plum pickles with a firm, chewy texture and rich umami flavor, made by drawing out moisture from plums with sugar and adding natural sea salt for depth.
Kim Dae-seok's Ginger Jujube Pear Tea
A warm tea infused with ginger, pear, and jujubes, preserving the subtle sweetness of fruit through long simmering
Kim Dae-seok's Starch-Coated Steamed Shishito Peppers
A chewy and crisp steamed chili pepper dish made by mixing flour and starch to enhance texture, using a spray bottle to moisten the dry powder evenly without clumping, ensuring thorough cooking.
Aha Bujang's Naengmyeon Bibim Sauce
A naengmyeon bibim sauce that blends apple, pear, and pineapple juice for natural sweetness and a refreshing flavor.
Aha Bujang's Soy-Marinated Crab
A non-salty, savory soy-marinated crab recipe finished with an all-purpose soy sauce base gently simmered with fruits and vegetables.
Aha Bujang's Old-Style Tteokbokki
A nostalgic pan-tteokbokki recipe simmered down with just three ingredients—starch syrup, beef dashida, and gochugaru—without gochujang.
Aha Bujang's All-Purpose Seafood and Vegetable Broth
A versatile base broth that delivers a clean, deep flavor for various stews, soups, and braises.
Ttukdak Hyung's Upgraded Steak Sauce
A homemade-style sauce made by stir-frying butter and whole peppercorns in the pan used to cook steak, then adding store-bought sauce and ketchup for enhanced flavor.