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362 recipes found.
Jung Ho-young's Fresh Tuna Kimchi Jjigae
A premium, high-end tuna kimchi stew made with fresh, fatty fresh tuna instead of canned tuna
Baek Jong-won's Smoky Jjamppong Ramen
A premium ramen recipe that achieves a smoky flavor by stir-frying pork and vegetables until almost burnt, and recreates a rich jjamppong broth with chili powder and soy sauce.
Aha Bujang's Gyeongsang-style Spicy Beef Soup with Rice
A spicy soup made by simmering beef, radish, and large green onion in chili-powder-infused oil, finished with mung bean sprouts for a clean, crisp texture
Ttukdak Hyung's Pork Rib Gamjatang
A hearty kimchi gamjatang that anyone can successfully make, using pork ribs instead of time-consuming pork neck bones, and pre-packaged dried radish greens.
Solo Cooking God's Spicy Beef Kalguksu
A spicy, hearty kalguksu made by boiling instant dried anchovy kalguksu ramen with thick pork belly, aromatic green onion and chili oil, plus crisp soybean sprouts for a bold, satisfying flavor.
This Man's Cook's Street Food Noodle Soup
A street food-style ramen that removes the floury taste by first separating the noodles, and achieves a clean, rich broth without stirring the egg.
Kim Dae-seok's Sesame Oil Ramen
A revolutionary ramen dish where the cooked noodles are first coated with sesame oil to preserve their chewy texture and rich, nutty aroma without burning.
Sung Si-kyung's Sari Gomtang Yukgaejang Ramyun
A unique ramyun that combines the deep pork bone broth base of Sari Gomtangmyun with rich scallion oil, beef, and chili powder to create a spicy yukgaejang flavor worthy of a specialty restaurant.
Ttukdak Hyung's Flower Crab Stew
A spicy flower crab stew built on a rich doenjang broth with assorted vegetables and tofu, boiled for exactly 5 minutes to maximize the crab's natural sweetness.
Ttukdak Hyung's Beef Fat Jangteo Gukbap
A hearty market stew made by stir-frying meat and vegetables in savory beef fat, rendered from beef fat trimmings, then simmering with radish and napa cabbage for a refreshing taste.
Hwang Jin-sun's Crab Meat Soup
A Chinese-style crab meat soup simmered clear and deep, featuring tender crab meat and chewy enoki mushrooms, topped with cloud-like egg white foam
Baek Jong-won's Meat Jjamppong Ramyun
Baek Jong-won's meat jjamppong ramyun recreates the deep flavor of restaurant-style jjamppong by browning pork hind leg until golden for a smoky wok flavor and adding plenty of vegetables.