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67 recipes found.
Seungwoo Dad's Potato Sausage Croquette
A super simple croquette made without breadcrumbs – just steamed potatoes and sausage shaped and pan-fried until crispy.
Lee Jae-hoon's Watermelon Prosciutto Caprese
A 3-minute wine snack made with sweet watermelon, savory prosciutto, nutty pistachios, and extra virgin olive oil.
Maeil Matna Garlic Potato Rings
Crispy, savory potato rings made by shaping mashed potato with sautéed garlic and large green onion into rings and deep-frying
Maeil Matna Honey Butter Cheese Garlic Bread
A crispy cheese garlic stick made by laminating a dough of cake flour and cold butter, filling it with cheese, twisting, baking, and coating with honey butter garlic sauce.
Maeil Matna Honey Banana Pancakes
Cute mini banana pancakes made by coating bite-sized banana slices in pancake batter, pan-frying until golden, and drizzling with honey
Maeil Matna Pepperoni Garlic Pizza Bread
A pizza bread baked with a chewy fermented dough generously filled with pizza sauce, cheese, and pepperoni, then brushed with a pungent garlic butter.
Maeil Matna Corn Cheese Balls
Crispy on the outside, chewy on the inside cheese balls made by mixing mashed potato and corn with cream cheese, filling with mozzarella, and deep-frying until golden.
Maeil Matna Smile Potato Fries
A crispy, cute smile-shaped fried snack made by mixing mashed potatoes with breadcrumbs and starch, perfect for kids.
Seungwoo Dad's Tomato Bruschetta
An Italian appetizer where peeled and seeded tomatoes are made into a clean concassé, mixed with basil and balsamic cream, and piled onto toasted baguette slices.
Ttukdak Hyung's Garlic Cheese Bagel
A garlic baguette-style snack made by tossing bite-sized bagel pieces with olive oil, garlic powder, and cheese powder, then baking them crispy in an air fryer.
Ttukdak Hyung's Bacon Crackers
An ultra-simple finger food appetizer: mild crackers topped with cheese and bacon, sprinkled with brown sugar and crushed pepper, then baked.
Lee Jae-hoon's Torched Watermelon Scallop Salad
A sensational salad featuring watermelon torched with sugar, paired with blanched scallops, mascarpone cheese, and balsamic dressing.