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Striker Chef's Confit Steak Burger
A premium burger made with low-temperature cooked beef in peanut oil mixed with fragrant scallions, sun-dried tomatoes, and peanut butter sauce.
Beef steakPeanut oilScallionsGarlicSun-dried tomatoes
fine dininghome partyrefined dish
Striker Chef's Milk Broth Pudding
A sweet and savory dessert with a charming contrast, made by adding heavy cream and vanilla bean to bossam broth infused with ssamjang and meat flavors, then set into a bouncy pudding.
Milk Bossam BrothSheet gelatinHeavy creamSugarVanilla bean
refined dishfine diningunique dish
Striker Chef's Watermelon Dressing Tuna Belly
A premium tuna appetizer featuring a special dressing that combines the concentrated sweetness of watermelon, vanilla aroma, and lime acidity
Tuna belly (toro)Watermelon juiceVanilla beanLimeGarlic
fine dininghome partyrefined dish
Striker Chef's Chadolbagi Minari Bokkeum
A stir-fry of fragrant minari and crispy enoki mushrooms with sliced beef brisket, finished with a tangy-sweet special lime soy sauce.
Chadolbagi (beef brisket)Minari (Korean water dropwort)Enoki mushroomsScallionsGarlic cloves
super easyfine diningbright tangy taste
Striker Chef's Reverse Seared Porterhouse Steak
A premium porterhouse steak cooked using the reverse searing technique—first slowly bringing the interior to temperature in a low oven, then searing the exterior hard in a pan.
porterhouse steak fresh meatpotatoshallow lettuceheavy creambutter
Fine diningHome partyGourmet cooking
Striker Chef's Confit Steak
Steak cooked sous-vide in olive oil at low temperature, then quickly seared over high heat to lock in ultimate tenderness and juices.
beef for steakolive oilking oyster mushroombaby carrotssalt
refined dishhome partyfine dining
YOOXICMAN's Bone Marrow Butter Steak
A dish that maximizes the flavor of ribeye steak by combining roasted bone marrow and garlic puree with a custom butter sauce
ribeye steakbone marrowunsalted butterwhole garliclemon
fine diningyear-end dishhome party
Striker Chef's Blue Cheese Sauce Dalgona Steak
A fine dining-style dish featuring a crispy-on-the-outside, juicy-on-the-inside savory steak topped with a rich blue cheese cream sauce and bittersweet dalgona, creating an intense umami flavor.
steak-grade beefShallotwhole garlicenoki mushroomwhole peppercorn
fine dininghome partyrefined dish
Striker Chef's Salmon Confit Steak
Salmon confit that melts in your mouth, cooked sous vide at low temperature, with a refreshing golden tangerine and green bean dressing.
salmonseasoning saltdilllimegarlic
sous videfine diningrefined dish
Sung Anh Spring Root Caramel Ice Cream
Sautéed roots of ginseng, wild garlic, and cress in butter to lock in rich flavor, then topped with a homemade sweet-savory caramel sauce over vanilla ice cream—this fine dining-style dessert transforms traditionally bitter spring vegetables into an approachable treat for all ages.
ginsengwild garliccressheavy creambutter
fine diningsweet-savoryunique dish
Striker Chef's Sea Bream Scale Grilled with Green Chili Cream Sauce
A premium fish dish featuring sea bream grilled with crispy, snack-like scales achieved by pouring hot oil over them, served with a spicy and refreshing green chili clam cream sauce.
sea breamclamsgreen oniongreen chiliheavy cream
sea bream recipefish steakfine dining
Striker Chef's Beef Steak Sandwich
A high-end sandwich combining steak cooked sous vide for extreme tenderness with sweet caramelized onions, spicy cheongyang peppers, and garlic butter-spread bread.
BeefBreadOnionCheongyang PepperItalian Parsley
Fine DiningEntertaining GuestsHome Cooking