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38 recipes found.
Lee Yeon-bok's Chinese-Style Tonkatsu
A reimagined version of Taiwanese soul food, Pai Gu, featuring a crispy coating made with potato starch and served with a sweet-savory stir-fried vegetable side.
YOOXICMAN's Authentic Shanghai-style Hongsook
A traditional Shanghai-style braised pork belly with deep umami flavor from soy sauce and nuodou, without any spices
Lee Yeon-bok's Black Vinegar Eggplant
An incredible combination of crispy fried eggplant and a tangy-sweet Chinese black vinegar sauce
Solo Cooking God's Enoki Mushroom Chinese-Style Rice Bowl
A one-dish rice bowl with grilled pork, crisp bok choy, and enoki mushrooms stir-fried in oyster sauce seasoning, made smooth with a starch slurry.
Raymon Kim's Panda Express Chao Mian
Crispy and tender stir-fried noodles with an American-style Chinese restaurant flavor, perfect for enjoying at home.
Seonkyoung Longest Chinese-Style Egg Drop Soup
A Chinese-style egg drop soup made with a rich chicken broth base, thickened with starch and featuring delicate egg ribbons.
Lee Yeon-bok's Sichuan-Style Ahyang Chicken
A Sichuan-style Chinese dish featuring crispy fried chicken and crunchy vegetables stir-fried in a spicy, sweet, and tangy Ahyang sauce
Yeo Kyung-rae's Guangdong-Style Tangsu Chicken
A Cantonese-style tangsu chicken recipe using tender, non-dry chicken breast for a sweet and sour delight.
Lee Yeon-bok's Red-Braised Fish
A sophisticated Chinese dish featuring crispy fried fish with a moist interior, simmered in a spicy-sweet, savory sauce.
Lee Yeon-bok's Fried Men
A dish where thin, crispy fried noodles are topped with fresh vegetables and seafood in a thick, savory sauce.
Hwang Jin-sun's Kkanpunggi
An authentic Chinese-style kkanpunggi where crispy fried chicken is quickly stir-fried without excess liquid in a spicy, sweet, and tangy special sauce.
Lee Yeon-bok's Garlic Shrimp Steamed with Noodles
A Chinese-style steamed dish featuring the deep umami of garlic, tender shrimp, and vermicelli soaked in rich sauce—perfectly balanced and delicious.