Solo Cooking God's Enoki Mushroom Chinese-Style Rice Bowl

• 1 handful pork (pork belly or shoulder trimmings)
• 1 pack enoki mushrooms
• 1 head bok choy
• 1/4 onion
• 1/2 green onion
• 1 cup water
• 1/2 tbsp oyster sauce
• 1/2 tbsp fish sauce
• 1 tbsp dark soy sauce
• a little starch slurry
• 1 bowl cooked rice
• a pinch sesame seeds

Recipe 🍳

Cooking tips 💡

• Adding all the starch slurry at once can cause the sauce to clump up like a cake, so add it gradually while stirring, using a spoon to adjust.
• Regardless of the cut, you can substitute with thinly sliced pork belly, pork neck, or even leftover boiled pork slices; it still tastes great.

Recommended for 🙋

• ⭐Those who want to enjoy thick, smooth rice bowl dishes like Yusanseul or mixed stew rice from Chinese restaurants at home.
• ⭐Those who want a hearty meal of crisp vegetables and meat in a rich, savory oyster sauce.