Solo Cooking God's Enoki Mushroom Chinese-Style Rice Bowl
A one-dish rice bowl with grilled pork, crisp bok choy, and enoki mushrooms stir-fried in oyster sauce seasoning, made smooth with a starch slurry.
Ingredients needed 1 servings
Recipe
Cooking tips
- Adding all the starch slurry at once can cause the sauce to clump up like a cake, so add it gradually while stirring, using a spoon to adjust.
- Regardless of the cut, you can substitute with thinly sliced pork belly, pork neck, or even leftover boiled pork slices; it still tastes great.
Recommended for
- Those who want to enjoy thick, smooth rice bowl dishes like Yusanseul or mixed stew rice from Chinese restaurants at home.
- Those who want a hearty meal of crisp vegetables and meat in a rich, savory oyster sauce.
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