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106 recipes found.
Yeo Kyung-ok's Paljin Chomyeon
A dish where boiled noodles are pan-fried to a crisp, chewy texture, then topped with a rich Chinese-style sauce packed with fresh seafood and vegetables.
Yeo Kyung-rae's Mother-and-Child Shrimp
A classic high-end Chinese dish where large shrimp are stuffed generously with minced shrimp and deep-fried until crispy, then tossed in a tangy-sweet garlic-flavored sauce.
Yeo Kyung-ok's Sichuan-Style Eggplant Stir-Fry
Instead of frying eggplants, blanching them in water reduces oil content and creates a rich, savory stir-fry with spicy doubanjiang and fragrant minced pork, gently simmered to perfection.
Yeo Kyung-rae's Ulmyeon
A hearty Chinese-style noodle dish where the flavors of various mushrooms, seafood, and minced garlic melt into a thick, smooth broth
Park Eun-young's Three-Ingredient Jajang
Authentic jajang made by stir-frying crisp onions and fresh seafood with chunjang without adding any water
Yeo Kyung-rae's Chili Powder Glass Noodles Stir-Fry
A Sichuan-style glass noodles stir-fry with chili powder for a spicy, clean taste without greasiness.
Yeo Kyung-rae's Super Simple Gochujjajjabe
A simple stir-fry using just bell pepper, onion, and pork to recreate the authentic taste of a Chinese restaurant at home.
Yeo Kyung-rae's Crab Meat Soup Rice Bowl
A luxurious one-bowl dish featuring tender and moist crab meat soup served over rice
Park Eun-young's Compromise-Style Homemade Jajangmyeon
A chef's compromise-style jajangmyeon that combines the crisp texture of light jajang and the moist richness of regular jajang.
Yeo Kyung-rae's Kkanpunggi
Authentic Kkanpunggi recipe with crispy fried chicken and spicy-sweet homemade sauce, taught by a master of Chinese cuisine
Yeo Kyung-rae's Emperor Jjamppong Ramen
A premium jjamppong ramen with a rich, deep flavor, using ramen broth as a base and enhanced with abalone, shrimp, and various mushrooms.
Yeo Kyung-rae's Jjajun-gwon
A premium authentic Chinese dish made by stuffing a thin, soft egg omelet with various vegetables and meat, then deep-frying it until crispy.