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133 recipes found.
Kim Dae-seok Microwave Steamed Egg
A super simple steamed egg dish made in just 3 minutes using a microwave, enhanced with dashi broth from kelp and salted shrimp for rich umami flavor.
Ttukdak Hyung's Sausage and Egg Rice Bowl
A one-bowl meal topped with golden-brown sausages, moist half-fried eggs, and a savory, buttery onion sauce.
Ttukdak Hyung's All-Purpose Chili Oil
A spicy, nutty, and garlicky Korean-style all-purpose chili oil that goes perfectly with bibimbap, stir-fried noodles, ramen, and more.
Lee Yeon-bok 3-Minute One-Pan Mapo Tofu
A super simple mapo tofu made in just 3 minutes using only a frying pan, perfect for camping or home cooking with silken tofu and eggs.
Jung Ho-young's Simple Spam Rice Bowl
A 10-minute ready rice bowl featuring soft and moist Japanese-style scrambled eggs, crispy spam, and a tangy mayo-ketchup sauce.
Fabri's Fried Egg Pasta
A super simple, cost-effective pasta made by frying an egg soft-boiled in garlic-infused oil and emulsifying it with the noodles.
This Man's Cook's Bean Sprout Salad
Steaming bean sprouts with only half a cup of water until crisp, then adding minced garlic while hot to neutralize its sharpness—this is a refreshing and crunchy bean sprout salad.
This Man's Cook Spam Kimchi Jjigae
A spam kimchi stew that creates a deep, rich meaty broth by intentionally crushing part of the spam and sautéing it into the broth—no separate stock needed.
This Man's Cook Dae-pa Egg Fried Rice
Simple fried rice that maximizes rich, moist flavor using only eggs and green onions
This Man's Cook Spam Gochujang Stir-Fry
A versatile, spicy-sweet stir-fry with golden-brown spam, pumpkin, and mushrooms, enhanced with a hint of soybean paste for rich umami flavor—perfect as a go-to side dish for rice.
Kim Dae-seok Microwave Soy Sauce Egg Rice
A super simple butter soy sauce egg rice made in just 2 minutes in the microwave using a fresh rice container with no fire or cleanup required.
Sung Si-kyung's Sari Gomtang Pasta
A rich and spicy twimba-style ramen pasta simmered with milk, sari gomtang soup, cheddar cheese, and Korean hot chili pepper