Lee Yeon-bok 3-Minute One-Pan Mapo Tofu
A super simple mapo tofu made in just 3 minutes using only a frying pan, perfect for camping or home cooking with silken tofu and eggs.
Ingredients needed 2 servings
Recipe
Cooking tips
- Avoid frying silken tofu in oil, as its high moisture content can cause dangerous splattering; cooking without oil is much safer.
- The eggs and sauce blend beautifully with the soft tofu, making it ideal served over rice as a comforting bowl meal.
Recommended for
- Those who want to quickly prepare a delicious meal with just one frying pan at a campsite.
- Single cooks looking to make a satisfying dinner or snack within 5 minutes after work.
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