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412 recipes found.
Lee Won-il Corn Puree Bacon Chutney Grilled Squid
A premium restaurant-style dish featuring tender sweet corn puree and tangy-sweet bacon chutney served alongside perfectly grilled squid with a crisp exterior and soft interior.
Jang Ho-jun Tomato Sukiyaki
A modern Japanese-style sukiyaki featuring garlic butter and fresh tomato flavors, finished with a pasta course
Sung Anh's Ribeye Steak with Quinoa and Smoked Green Onion Garnish
Steak paired with a garnish that maximizes texture—perfectly seared ribeye cooked evenly using the traditional sous-vide and arosé techniques, combined with crispy toasted quinoa and smoked green onions.
Ttukdak Hyung's Braised Oxtail
Oxtail and beef tendon blanched in doenjang broth, then pressure-steamed until tender, served with garlic chive salad for a flavorful braised oxtail dish.
Seungwoo Dad's Gyu Katsu Hi-Rice
A Japanese-Korean fusion rice bowl featuring rich beef short ribs and plenty of onions, topped with a moist, fluffy scrambled egg layer.
Ttukdak Hyung's Baked Brie Pasta
An unusual pasta that serves as two courses: bake brie, cherry tomatoes, nuts, and garlic in an air fryer, serve with baguette, then toss with cooked noodles.
Baek Jong-won's Cream Shrimp
An ultra-simple cream shrimp recipe that achieves a luxurious, Chinese restaurant-style flavor using only mayonnaise, sugar, and vinegar, without any fresh cream.
Solo Cooking God's Pork Loin and Cabbage Rice Bowl
A premium rice bowl featuring tender pork loin simmered in a sweet-savory special oyster sauce, topped with crisp, lightly caramelized cabbage and a hint of spicy wasabi, evoking the rich flavors of a high-end Japanese restaurant.
Ttukdak Hyung's Pork Jowl Cream Risotto
A rich cream risotto made in a rice cooker without standing over the stove, paired with sweet and savory braised pork jowl for a fantastic combination
Striker Chef's Abalone Confit with Intestine Sauce
Surprisingly tender abalone cooked sous vide, enhanced with a rich, savory intestine sauce and garlic oil.
Seungwoo Dad's Super Simple Jokbal and Bossam
A super simple jokbal and bossam recipe that achieves a restaurant-quality taste at home using soy sauce, corn syrup, doenjang, and all-purpose seasonings, without complicated herbal ingredients.
Hwang Jin-sun's Five-Spice Braised Beef Cold Plate
A refined cold dish of budget-friendly beef shank slowly braised with five spices, served with a refreshing garlic sauce made with sparkling water and crisp cucumber.