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Yoon Yi-ryeon's Cabbage Vegetable Wraps
A healthy diet-friendly Vietnamese-style wrap made by steaming cabbage and various seasonal vegetables together in one pot, served with chicken breast or tofu.
Yoon Yi-ryeon's Highway Rest Stop-Style Baby Potato Roast
Baby potatoes are microwaved to remove moisture for a chewy texture, then pan-fried in oil and butter until golden and wrinkled, recreating the sweet and savory highway rest stop-style roast potatoes.
Yoon Yi-ryeon's Stir-fried Zucchini and Mushrooms
A moist and nutty vegetable side dish made by stir-frying oyster mushrooms and zucchini, then adding perilla seed powder and a little water.
Yoon Yi-ryeon's Stir-fried Myeongyeopchae
A week's worth of side dish made by stir-frying myeongyeopchae, which is more cost-effective than jinmichae, until tender and moist without being tough.
Yoon Yi-ryeon's Scallion Geotjeori
A super-fast scallion salad that highlights the sharp, refreshing aroma and crisp texture of scallions, made in just 5 minutes using fermented anchovy sauce and maesil extract.
Aha Bujang's Instant Chinese-Style Japchae Rice
A super simple japchae rice upgraded to Chinese restaurant style by adding oyster sauce and sugar to instant japchae for extra flavor
Aha Bujang's Perilla Seed Sujebi
Temple-style perilla seed sujebi with a cream kick, featuring perilla seed powder toasted in a dry pan for maximum nuttiness and a chewy potato starch dough
Aha Bujang's Perilla Seed Makguksu
A super-simple perilla seed makguksu made by adding perilla seed powder, sesame oil, and a touch of minced garlic to store-bought buckwheat noodle broth
Aha Bujang's Chojang Rabokki
A super-simple rabokki with 1 tablespoon of chojang added for extra savoriness and a pleasant tang.
Aha Bujang's Pork and Garlic Chive Egg Jeon
A thick, pan-fried jeon made with ground pork, garlic chives, and egg that bursts with juicy meatiness and nutty flavor.
Aha Bujang's Five-Spice Tofu Duruchigi
A Daejeon-style tofu duruchigi that combines golden-browned tofu and ham with subtle five-spice powder and vinegar for a sophisticated, savory depth.
Aha Bujang's Rice-Rinsing Water Dried Pollock Hangover Soup
A dried pollock hangover soup made by simmering rice-rinsing water-soaked dried pollock, soybean sprouts, and mushrooms into a milky, spicy broth.