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Okjubu's Gochujang Tteok-Samgyeopsal
A samtteok-samteok recipe that stir-fries golden pork belly and chewy rice cakes in a spicy-sweet gochujang sauce.

Okjubu's Spring Water Drop Soybean Paste Stew
A springtime soybean paste stew enhanced with a rich umami flavor from a blend of clam and beef dashi, featuring abundant water drop herb.

Okjubu's Cod Stew
A recipe for cod stew made with cleaned cod, wild garlic, and sea snails, delivering a bold and deeply flavorful broth.

Okjubu's Carrot Râpe
A French-style carrot salad with a crisp texture and sweet-sour flavor, perfect for a healthy snack.

Okjubu's Dried Shiitake Gyeongjeong
Crispy on the outside and chewy on the inside, this nutritious shiitake gyeongjeong is so satisfying it rivals meat, enhanced with a spicy-sweet sauce.

Okjubu's Fresh Kimchi Wrapped Pork Belly
A delicious main dish made by rolling fresh kimchi and crisp vegetables in pork belly slices, then grilling them to perfection.

Okjubu's Pumpkin Cream Tteokbokki
A smooth and rich pumpkin cream tteokbokki made easily with a microwave and blender

Okjubu Ramyeon Pasta
A rich, thick pasta inspired by Outback's Tiramisu-style ramyeon, where spicy ramyeon broth meets creamy sauce for a satisfyingly hearty dish.

Okjubu Smoked Duck with Scallions and Soybean Sprouts
A gourmet dish featuring smoked duck, scallions, and soybean sprouts stir-fried in oyster sauce and wrapped in clean fermented mustard greens.

Okjubu's Shiitake Mushroom Salad
A budget-friendly side dish that highlights the texture of grilled shiitake mushrooms, tossed in a spicy-sweet gochujang dressing

Okjubu's Bell Pepper Pork Belly Cheese Kimchi Rolls
A delicious dish featuring crisp bell peppers stuffed with savory cheese and spicy kimchi, then wrapped in pork belly and grilled.

Okjubu's Rye Bread Sandwich
A light and healthy salmon sandwich with a fragrant dill-infused Greek yogurt sauce