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Yoon Yi-ryeon's Soy Sauce Marinated Crab (Ganjang Gejang)

An authentic soy sauce marinated crab made by blending jin soy sauce and Joseon soy sauce for deep flavor, and repeatedly pouring boiled-then-cooled soy sauce mixture to eliminate any fishy smell.

3 daysNormalside dish

flower crabsjin soy sauceJoseon soy sauceplum extractsoju

rice thieftraditional foodseasonal dish

Yoon Yi-ryeon's Herbal Suyuk Without Any Gamey Smell

Suyuk made with onion skins, cheongyang chili peppers, and various medicinal herbs for suyuk to completely block any gamey smell and achieve a tender, moist texture.

1 hr 30 minEasyMeat & mains

porksea saltgingersojuonion

meat dishesentertaining guestsholiday food

Aha Bujang's Air Fryer Chicken

Air fryer chicken made by tenderizing even chicken breast in baking soda water to keep it moist, then coating with spices, starch, and oil for a crispy exterior.

1 hr 40 minEasyMeat & mains

chickenshrimpbaking sodaminced garlicturmeric powder

air fryercrispy outside moist insidebeer snack

Aha Bujang's Naengmyeon Bibim Sauce

A naengmyeon bibim sauce that blends apple, pear, and pineapple juice for natural sweetness and a refreshing flavor.

1 day 15 minEasySauces & basics

applepearonionpineapple juiceminced garlic

all-purpose saucehomemaderefreshing taste

Aha Bujang's Soy-Marinated Crab

A non-salty, savory soy-marinated crab recipe finished with an all-purpose soy sauce base gently simmered with fruits and vegetables.

2 days 1 hrEasyside dish

flower crab (Portunus trituberculatus)pearapplelarge green oniondried shiitake mushrooms

rice thiefseasonal dishhomemade

Aha Bujang's Gimjang Kimchi

A super-simple gimjang kimchi that achieves a clean, deep flavor using only fermented anchovy sauce, starch syrup, and radish—no fruit or complicated ingredients.

2 hrNormalside dish

napa cabbageradishcoarse saltfermented anchovy saucesaeujeot (Korean salted fermented shrimp)

holiday foodlarge batchrice thief

Aha Bujang's Pork Bone Hangover Soup

A rich, savory, and spicy pork bone hangover soup made by simmering pork neck bones and outer napa cabbage leaves in a doenjang-based broth until the meat falls off the bone.

2 hr 40 minNormalSoups & stews

pork neck bonesouter napa cabbage leaves (ugeoji)radishlarge green oniononion

soju snackhangover curehome cooking