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1,248 recipes found.
Kim Dae-seok's Myeolchi Gim Muchim
A delightful side dish combining crispy fried small anchovies and savory roasted seaweed, tossed in a special fish sauce-based seasoning.
Kim Dae-seok's Beef and Spinach Namul
A special side dish that combines sweet winter spinach with savory pan-fried beef brisket, delivering both rich flavor and excellent nutrition.
Kim Dae-seok's Topped Yubu Chobap
A unique ubu chobap featuring four healthy toppings—beef, tuna kimchi, cream cheese, and tomato—without mayonnaise, delivering vibrant color and rich flavor in one dish.
Kim Dae-seok's Shrimp Skewer Jeon
A festive favorite skewer fritter featuring tender shrimp and sweet, spicy green onions, marinated with curry powder and mirin to eliminate fishy odor.
Sung Si-kyung's Spiced Beef Curry
A deep, savory beef curry made with brisket and exotic spices, perfect for entertaining guests.
Sung Si-kyung's Beef Chapaguri
A premium chapaguri recipe upgraded into a standalone dish by stir-frying savory beef and vegetables in rich scallion-infused oil made with large green onion.
Yoon Yi-ryeon's Braised Tofu with Perilla Leaves and Seaweed
A unique braised tofu dish where fragrant perilla leaves and savory seaweed are wrapped around tofu, coated in starch, pan-fried, and then simmered in a sweet and salty sauce.
Yoon Yi-ryeon's Mini Skewered Pancakes
Mini skewered pancakes made easily by binding julienned ingredients with starch and egg wash instead of skewering them on toothpicks, then pan-frying until golden.
Ttukdak Hyung's Whole Duck Barbecue
A dish where store-bought whole duck barbecue is coated with a special mustard-soy sauce, grilled in an air fryer, and served with potato pancakes made from duck fat and a dipping sauce, all wrapped in a tortilla.
Ttukdak Hyung's Donki
A Japanese-style pork neck steak, enhanced with a savory flavor from butter and a sauce made from pan-fried, finely minced onions added to rich, thick pork neck.
Seungwoo Dad's Rice Paper Rolled Fish Cake Grill
A unique snack made by rolling fish cake, perilla leaves, and enoki mushrooms in rice paper, then pan-frying until the outside is crispy and the inside is chewy.
Striker Chef's Mala Yanggalbi Gui
A premium appetizer dish featuring juicy grilled lamb ribs topped with a spicy mala sauce and tender stir-fried eggplant.