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Okjubu's Super Simple Eggplant Cold Soup

A refreshing summer delicacy made by quickly cooking eggplants in the microwave and mixing them with store-bought dongchimi broth for a cool, satisfying taste that reaches deep into your core.

10 minEasySoups & stews
eggplantcucumberoniongreen chili pepperred chili pepper
summer specialsuper easyno-cook dish

Okjubu's Bean Sprout and Cucumber Salad

The ultimate summer side dish featuring crisp bean sprouts and refreshing cucumber, perfectly seasoned for a clean, refreshing taste

10 minEasySalads & light meals
bean sproutscucumberfine saltgarlicsesame oil
summer dishsuper easyseasoned soybean sprouts

Okjubu's Spicy Fish Cake Rice Rolls

A highly addictive mini rice roll packed with spicy stir-fried fish cake that keeps drawing your hand back for more

15 minEasyRice bowls
square fish cakerice roll seaweedgochujangred pepper powderoligochaos sugar
spicysuper simplemini rice rolls

Imokase Soybean Sprout Radish Rice

A seasonal one-bowl rice dish made easily in an electric rice cooker, topped with crunchy soybean sprouts and sweet radish.

30 minEasyRice bowls
riceradishsoybean sprouts
one-bowl mealseasonal dishsuper simple

Seungwoo Dad's Pressure Cooker Pork Spare Ribs Stew

A tender and juicy pork spare ribs stew made quickly using the high-temperature steam from a pressure cooker

35 minNormalMeat & mains
pork spare ribsgochujang-style soy sauceinstant coffeegarlic
pressure cookermeat dishsuper easy

Yeo Kyung-rae's Crab Meat Omelette

A rich and thick Chinese-style crab meat omelette with a subtle ginger aroma

15 minEasyMeat & mains
crab meateggsgreen onion slicespotato starchshaoxing wine
easyrice companionhomemade meal

Yeo Kyung-rae's Mapo Tofu

A Korean-style mapo tofu with deep flavor from doubanjiang and ground meat, as taught by master Chinese chef Yeo Kyung-rae.

15 minEasyMeat & mains
TofuGround porkGreen onionGarlicGinger
EasyRice killerMeat dish

Lee Yeon-bok's Morning Glory Stir-Fry

A simple recipe for Southeast Asian-style stir-fried morning glory (water spinach) with crisp texture, reimagined in the style of chef Lee Yeon-bok's Chinese cuisine

10 minEasyside dish
water spinachwhole garlicoyster saucechicken stock
quick and easySoutheast Asian stylevegetable stir-fry

Lee Yeon-bok's Myeongran Pasta

A simple fusion-style myeongran pasta with oyster sauce and green chili to balance richness and enhance umami flavor

15 minEasyNoodles & bunsik
pastamyeongran pastegarliccabbagegreen chili
easyfusion cuisinepasta dish

Lee Yeon-bok's Shrimp Fried Rice

A super simple shrimp fried rice that recreates the chewy texture and smoky flavor of a Chinese restaurant dish using instant rice.

10 minEasyRice bowls
instant riceshrimpgreen onioncarrotegg
super simplestudent cookingone-bowl meal

Okjubu's Tuna in Sweet and Spicy Sauce

A simple, delicious side dish featuring thickly sliced radish simmered with canned tuna and a spicy-sweet sauce, gently reduced to a perfect consistency that pairs perfectly with rice.

35 minEasyMeat & mains
radishcanned tunaoniongreen onionred pepper powder
canned tunaradish steweasy

Okjubu's Anchovy Sauce Chili Oil Ramen

A premium ramen recipe that maximizes savory depth with the rich smoky flavor of scallion chili oil and a spoonful of dried anchovy sauce

10 minEasyNoodles & bunsik
Jin Ramen SpicyScallionChili powderDried anchovy sauceEgg
Ultra simpleNoodle dishDelicious specialty