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350 recipes found.

Aha Bujang's Squid Tangsuyuk
A special squid tangsuyuk made by coating thick whole squid in a potato starch and egg batter, then frying until crispy on the outside and moist inside.

Kim Ho-yoon's Grilled Spanish Mackerel
A superb grilled Spanish mackerel, cooked slowly over low heat while basting with oil for a crispy exterior and moist interior, served with a lemon soy sauce.

Kim Ho-yoon's Salmon Steak
Salmon steak with crispy skin cooked over low heat in a cold pan, keeping the flesh moist and rich in fat flavor

Jung Ho-gyun's Chicken Rice Bowl Using Leftover Soy-Marinated Egg Sauce
A Japanese-style chicken rice bowl made by reducing leftover soy-marinated egg sauce and topping it with crispy pan-fried chicken thigh skin

Maeil Matna Potato Menbosha
A special dish where minced shrimp is wrapped in mashed potato dough instead of bread, fried until crispy outside and chewy inside

Ttukdak Hyung's Rotisserie Chicken Bake
A hearty rotisserie chicken bake packed with Costco rotisserie chicken, chicken breast, and bacon for a satisfying meal.

Maeil Matna Potato Egg Pancake
A brunch and snack dish made by pan-frying shredded potato and carrot in a donut shape until golden, then cooking an egg in the center.

Maeil Matna Vegetable Tofu Nuggets
A light and nutritious tofu nugget made by steaming tofu, then frying it until crispy outside and soft inside.

Ttukdak Hyung's All-Purpose Batter Eggplant Fry
Thinly sliced eggplant topped with all-purpose meat batter for a maximized crispy-outside, tender-inside texture—a unique twist on fried eggplant.

Ttukdak Hyung's King Oyster Mushroom Tteokgalbi Twigim
A crispy, crunchy outside and juicy inside delicacy made by wrapping tteokgalbi mixture around king oyster mushrooms, coating with a crispy batter, and deep-frying.

Okjubu's Zucchini Fritters
A simple yet delicious zucchini fritter with a crispy exterior and sweet, moist interior

Yeo Kyung-rae's Pork Loin Sweet and Sour Pork
A traditional sweet and sour pork recipe using thickly sliced pork loin, fried to achieve a tender interior and crispy exterior.