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Shin Dong-min's Soy Sauce Karaage
Soy sauce karaage marinated with white-type tsuyu, brewed soy sauce, and cheongju, using medium heat to cook the inside and high heat for a crispy surface
Okjubu's Honey Butter Chicken Rice Bowl
Crispy pan-fried chicken thigh glazed in a sweet and salty honey butter sauce, served over rice
Maeil Matna Cabbage Okonomi Hot Dog
A protein snack made by rolling sausage and cheese in cabbage batter without flour and topping with katsuobushi
Maeil Matna Spicy Dumpling Soup
Handmade bite-sized dumplings filled with egg and vegetables, served in a spicy chili oil broth
Maeil Matna Onion Cream Pasta
A rich and flavorful onion cream pasta made by blending sautéed onions and garlic with milk and heavy cream until smooth.
Maeil Matna Garlic Butter King Oyster Mushroom Grill
Chewy king oyster mushrooms baked in the oven with a savory garlic butter sauce and crispy breadcrumbs
Maeil Matna Egg Bok Choy Stir-fry
A side dish of fluffy scrambled eggs, crisp bok choy, and enoki mushrooms stir-fried in a savory sauce until glossy.
Maeil Matna's Takoyaki Made Without a Mold
Homemade takoyaki made in a regular frying pan without a special pan, folded into 2 layers for a crispy outside and moist inside
Maeil Matna Caramel Banana Toast
A home café toast with homemade caramel sauce, soft scrambled eggs, and banana for a delightful treat
Maeil Matna Crispy Waffles
Homemade waffles baked with a golden ratio of cake flour and starch for a crispy outside and moist inside
Maeil Matna Potato Egg Wrap Sandwich
A diet sandwich made by rolling smooth egg crepes filled with creamy mashed potato and fresh vegetables instead of wheat bread.
Maeil Matna Cream Potato Soup
A creamy potato soup made by sautéing potatoes and onions, simmering them in chicken stock, then enriching with a butter roux and fresh cream for a smooth, rich finish.