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Solo Cooking God Rice Paper Potato Pizza
Crispy and chewy potato pizza made by placing rice paper on thinly sliced potatoes and flipping them all at once without breaking the shape while baking.
Raymon Kim's Dust Pork Loin Steak
A crispy, flavorful pork loin steak seasoned with a rich spice blend in just 20 minutes, finished with a savory butter-chicken stock sauce.
Ttukdak Hyung's Myeongnan Mayo Gimbap
A special myeongnan mayo gimbap made by rolling rice with pan-fried salted pollock roe, crab sticks, and perilla leaves in seaweed
Ttukdak Hyung's Hangover Ramen
A hearty and spicy hangover ramen made with ramen, dried abalone strips, and bean sprouts.
Raymon Kim's Sudden Sandwich
A super simple sweet-salty sandwich that combines the sharpness and richness of leftover boiled eggs and dried crab sticks with finely chopped chili for a perfect balance of flavors.
Ttukdak Hyung's TanTan Ramen
A spicy and savory tan tan ramen made by stir-frying minced pork and noodles in a rich milk and soy milk cream sauce.
This Man's Cook Perilla Seed Kalguksu
A spicy-sweet and savory side dish made by stir-frying shredded zucchini and enoki mushrooms with doenjang and gochujang, perfect for mixing into rice.
This Man's Cook Soy Sauce Egg Tteokguksu Stir-Fry
A delicious dish made by softening hardened leftover tteokguksu, then stir-frying it with a fragrant curry-infused egg mixture and crisp onions for a savory, satisfying bite.
This Man's Cook Kungpao Egg Fry
A simple yet exquisite dish featuring egg fry cooked over high heat and glazed with a tangy, sweet, spicy Sino-Korean kungpao sauce
Ttukdak Hyung's Bulgogi Sandwich
A hearty bulgogi sandwich made with sweet and savory bulgogi and fresh vegetables in a baguette.
This Man's Cook Potato Pizza
A unique pizza using crispy potato slices as the base instead of flour dough, topped generously with spaghetti sauce and cheese.
This Man's Cook Rice Paper Toast
A unique and refreshing toast that's crispy on the outside and moist on the inside, using rice paper instead of bread.