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749 recipes found.
Sung Si-kyung's No-Water Boiled Pork
Tender, juicy boiled pork cooked without a single drop of water, using only the moisture from vegetables and gentle steam over low heat.
Yoon Yi-ryeon's Stir-fried Pork Rind
Pork rind boiled thoroughly with doenjang and aromatic vegetables to completely eliminate any off-odor, then stir-fried until glazed in a spicy-sweet sauce for a chewy drinking snack
Ttukdak Hyung's Pilaf
A fluffy pilaf made by stir-frying chicken thigh with carrot and zucchini in a soy sauce seasoning, finished with buttery richness.
Ttukdak Hyung's Aged Kimchi Yukhoe Rolls
Spicy mixed rice, fresh beef top round yukhoe, and crunchy aged kimchi rolled in seaweed for a one-bite delight
Ttukdak Hyung's Duck and Burdock Stir-Fry
A hearty duck and burdock stir-fry seasoned with a spicy-sweet sauce made from duck meat and burdock root.
Ttukdak Hyung's Raising Cane's Chicken Tenders
A recipe for crispy chicken tenders from Raising Cane's, America's No. 1 chicken brand, and its addictive secret sauce, which took TikTok by storm.
Striker Chef's Reverse Seared Porterhouse Steak
A premium porterhouse steak cooked using the reverse searing technique—first slowly bringing the interior to temperature in a low oven, then searing the exterior hard in a pan.
YOOXICMAN Air Fryer Reverse Sear Steak
A method for making a steak that is perfectly moist on the inside and crispy on the outside using an air fryer and a thermometer.
Kim Dae-seok's Steamed Grouper
A premium steamed fish dish made by gently steaming semi-dried grouper until moist, then topping it with a spicy-sweet sauce made with green onion and green chili peppers.
Ttukdak Hyung's Apple Cream Sauce Pork Neck Steak
A flavor-packed pork neck steak with king oyster mushrooms pan-fried in butter, served with a sweet apple cream sauce.
Ttukdak Hyung's Korean Hot Chili Pepper Soy Sauce Chicken
Chicken seasoned with curry powder, coated in a crispy batter, fried, and then tossed in a spicy Korean hot chili pepper soy sauce.
Aha Bujang's Garlic Geotjeori
A Myeongdong kalguksu-style garlic geotjeori with the sharp, pungent kick of coarsely chopped garlic and chili seeds.