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412 recipes found.
Yeo Kyung-ok's Wonja Tang
A rich and savory wonja soup made by frying chewy, seasoned ground pork dumplings with vegetables in a clear broth.
Yeo Kyung-ok's Jajang Sauce Chicken Thigh Stir-Fry
A savory Chinese-style dish featuring tender chicken thigh meat and crisp lettuce quickly stir-fried in a salty-sweet jajang sauce with a rich, aromatic finish.
Seungwoo Dad's Sausage Mashed Potatoes
Tender mashed potatoes topped with golden-brown pan-fried sausages and a rich onion gravy, creating a hearty Western-style dish.
Jung Ho-young's Myeongran Egg Roll
A Japanese-style home bar snack featuring soft egg rolls wrapped around seasoned myeongran paste, with a thick, savory bite that pairs perfectly with drinks.
Oh Se-deuk's French-style Beef Soup Pot-au-Feu
A traditional French home-style soup made by slowly simmering beef shank and colorful vegetables whole to create a deep, clear, savory broth
Hwang Jin-sun's Daege-sal-bokkeum
A dish of tender snow crab meat and mushrooms stir-fried in ginger-infused scallion oil, bound into soft, cloud-like curds with starch and egg whites.
Yoon Yi-ryeon's Soy Sauce Braised Silver Pomfret
A refined Japanese-style braised fish dish featuring tender silver pomfret simmered in a savory soy sauce glaze with vegetables.
Aha Bujang's Masan-Style Agujjim
A super-simple agujjim that perfectly recreates the subtle aroma and savory depth of a specialty restaurant by using wasabi powder as a kick
Aha Bujang's Beef Offal Soup
A beef offal soup that recreates the rich flavor of the famous Saenggeuk Haejangguk restaurant, featuring homemade chili oil made with beef suet and a special dadagi sauce.
Jang Ho-jun's Unique Tomato Sukiyaki
A distinctive sukiyaki with the fresh tang of tomatoes and the sweetness of onions, rich soy sauce, and the exotic aroma of basil.
Kim Milan's Veal Ribeye Steak
A tender veal ribeye pan-seared and basted with butter, served with a refreshing tomato salad.
Kim Milan's Pappardelle ai Porcini
An authentic Italian pasta that creates a rich sauce using the distinctive flavor of porcini mushrooms and pasta water, without butter or cream.