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397 recipes found.
Okjubu's Warm Carrot Salad
A unique salad combining the sweetness of roasted carrots with a tangy yogurt-feta cheese sauce.
Lee Yeon-bok's Tomato Marinade
A special fusion marinade by Chef Lee Yeon-bok, combining the tangy sweetness of balsamic vinegar with the refreshing aroma of lemon and the savory depth of oyster sauce.
Lee Yeon-bok's Octopus Ceviche
A bright appetizer featuring chewy pre-cooked octopus and colorful vegetables with a refreshing lime vinegar dressing.
Lee Yeon-bok's Yeondubu Broccoli Muchim
A super simple healthy side dish featuring blanched crunchy broccoli and silky soft tofu, dressed with a special all-purpose sauce made with minced garlic and oyster sauce.
Okjubu's Chicken Breast Cucumber Soybean Sprout Cold Noodle Salad
A refreshing cold salad with crisp cucumber and soybean sprouts, paired with juicy chicken breast for a tangy, sweet, and spicy flavor experience.
Okjubu's Eggplant and Zucchini Salad
A healthy side dish featuring chewy eggplant and zucchini roasted without oil, tossed in a savory anchovy sauce with plum syrup for rich umami flavor
Okjubu's Mugwi Gimbap
A magical harmony of rich fermented soybean paste and the slightly bitter mugwi leaves
Seungwoo Dad's Hummus
A classic Middle Eastern dip made by grinding chickpeas and tahini paste, offering a rich, savory flavor.
Okjubu's Keto Kimbap
A zero-carb kimbap enjoyed lightly and healthily, filled with egg omelet instead of rice
Kim Do-yoon's Baekhwa Bap
A traditional, light and sweet vegetable rice made by stir-frying white vegetables such as jujube root, radish, burdock root, and bamboo shoots without moisture, then steaming them in a pot.
Yeo Kyung-ok's Vegetable Udon
A light and healthy vegetable broth noodle dish that preserves the fresh, crisp taste of various vegetables, simmered to create a clear and refreshing broth.
Yeo Kyung-ok's Chicken Breast with Shiitake Mushrooms
A simple and quick side dish or snack that transforms dry chicken breast into a tender, flavorful bite by coating it in starch, briefly blanching, then stir-frying with fresh king oyster mushrooms.