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69 recipes found.
Striker Chef's Gorgonzola Blue Cheese Honghap Jjim
A unique mussel dish in the style of a French Parisian bistro, maximizing flavor by melting rich Gorgonzola cheese into white wine and heavy cream.
Choi Kang-rok's Myeongran Gamja Buchim
A wine appetizer made by thinly slicing potatoes, filling them with sweet leek cream and savory pollack roe sauce, and pan-frying until golden and crispy, like a sandwich.
Raymon Kim's Mussel Pasta
A spicy oil pasta that wins with the deep umami of fresh seasonal mussels and the clean tang of capers, without any separate broth
Sung Si-kyung's Gambas al Ajillo
A drinking snack recipe that adds fermented hairtail viscera sauce, balsamic vinegar, and paprika powder to the basic gambas of simmering garlic and shrimp in olive oil for a deep savory flavor.
Sung Si-kyung's Bomb Gyeranjjim
A volcano-visual steamed egg dish made by filling a small earthenware pot with egg mixture, cooking it while scraping like scrambled eggs, then covering to let it puff up.
Kim Milan's Sea Urchin Roe Spaghetti
Spaghetti with a smooth sea urchin roe sauce, brightened with lemon and black lime powder for added depth
Kim Milan's Anchovy Butter Spaghetti
A super simple pasta that maximizes umami and richness with just high-quality anchovies and butter
Striker Chef's Bajirak Chijeu Suljjim
A high-end steamed clam dish where savory cheese and smooth cream harmonize with the deep umami of clams.
Striker Chef's Salmon en Papillote
A moist and elegant French-style home party dish where fresh salmon and vegetables are wrapped in parchment paper and baked in the oven.
Striker Chef's Cola Soy-Glazed Chicken Wings
Juicy chicken wings braised with cola and vinegar, maximizing the sweet-salty charm and exotic flavor.
Striker Chef's French Onion Soup
A French-style hangover soup made by deeply caramelizing onions for a rich sweetness, topped with plenty of savory cheese.
Striker Chef's Vongole Pasta
A restaurant-level pasta that maximizes the refreshing umami of clams and the flavor of olive oil, with a touch of fish sauce for depth.