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281 recipes found.
This Man's Cook Cold Kalguksu
A refreshing and ultra-simple cold kalguksu made in just 5 minutes by mixing two types of store-bought cold noodle broth, adding crisp cucumber for texture, and finishing with a cool, savory kick.
Baek Jong-won's Gochujang Sesame Bomb Bibimbap Noodles
A quick and easy new genre of bibimbap noodles that maximizes rich, nutty flavor by topping with a generous amount of crushed sesame salt, using the golden ratio of basic pantry seasonings found at home.
Aha Bujang's Bibimmyeon Mulhoe Guksu
A 5-minute mulhoe guksu made by adding slushy naengmyeon broth to store-bought bibimmyeon sauce and topping with crunchy vegetables and shrimp
Kim Dae-seok's Cucumber Pickle
A top-tier cucumber pickle that stays crisp until the last bite, using blanched carrot water to maintain crunchiness throughout.
Kim Milan's Crudaiola Cold Pasta
An authentic Italian cold pasta made by tossing freshly boiled hot pasta with fresh cherry tomatoes, basil, olive oil, and vinegar seasoning so the flavors soak right in.
Seungwoo Dad's Buckwheat Soba
A refreshing buckwheat noodle dish where you can choose your broth, made with a 5-minute broth using Hondashi and a homemade tsuyu with a deep flavor from bonito flakes.
This Man's Cook's Melon Cucumber Cold Noodle Soup
A simple and refreshing cold soup that combines crisp cucumbers with sweet melons, enhanced with store-bought cold noodle broth and light mustard for a bold, savory kick.
Solo Cooking God's Clam Cold Jjamppang
A refreshing summer delicacy featuring chewy clams tossed in a spicy jjamppang sauce base, served over chilled broth with ice cubes.
Solo Cooking God's Thin Noodles with Crispy Pork Belly
A simple summer delicacy featuring crispy, salty pork belly served with a refreshing cold noodle broth
Ttukdak Hyung's Mulbibim Guksu
An ultimate summer delicacy, Mulbibim Guksu, made by pouring cool store-bought naengmyeon broth over a spicy and tangy homemade kimchi sauce.
Ttukdak Hyung's Korean-style Cold Buckwheat Noodles
A popular cold buckwheat noodle recipe where ice-cold commercial Korean-style broth is poured over boiled buckwheat noodles to create a refreshing, slurpable dish.
Kim Dae-seok's Oi-muchim
Quickly made oi-muchim with thickly sliced cucumber, seasoned with anchovy sauce and plum extract for a crisp and clean flavor without salting the cucumber beforehand