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423 recipes found.
Baek Jong-won's Mayo Ramyeon-ttang
A super simple beer snack made by spreading mayonnaise and sugar on ramen, baking it in the microwave, and then sprinkling with ramen soup powder for a sweet, salty, and crispy finish.
Seungwoo Dad's Sausage and Vegetable Stir-fry
Vienna sausages and onion stir-fried in savory garlic oil, coated in a sweet and spicy ketchup-gochujang sauce. A perfect snack.
YOOXICMAN's Cuban Sandwich
Authentic Cuban sandwich recreating the emotional flavor from the movie 'American Chef'
Kim Dae-seok's Chicken Feet in Soy Sauce Glaze
Removing off-flavors with soju and eliminating greasiness by adding cola, then maximizing the savory-sweet appeal with oyster sauce and soy sauce—this chewy chicken feet stew delivers a top-tier drinking snack.
Aha Bujang's Stir-fried Pork Belly with Mung Bean Sprouts
An izakaya-style dish where pork belly is crisply fried, then stir-fried in its own fat with a sweet-salty sauce, and mung bean sprouts are quickly cooked over high heat to retain their crunch.
Kim Dae-seok's Braised Chicken Wings
A sweet and salty braised chicken wing dish that sticks to the palate, perfect as a beer snack or late-night treat.
Baek Jong-won's Banban Chicken
A recipe for crispy fried chicken with the taste of a professional restaurant in just 30 minutes at home, and seasoned chicken using a golden ratio basic sauce.
Lee Hye-jung's Kimchi Jeon
A seafood kimchi jeon made with wheat flour, Korean pancake mix, glutinous rice flour, and egg for a moist interior and crispy exterior.
Maeil Matna Swirly Potato Fries
A potato snack made by mixing boiled potatoes with egg, starch, and Parmesan, then piping into spiral shapes and frying until crispy.
Baek Jong-won's Nacho Taco
A beer snack made by topping nachos with ham, pasta sauce, and cheese, microwaving them, and finishing with a fresh homemade salsa.
This Man's Cook Yulgilro Golgae Mulchim
A deeply addictive Yulgilro-style golgae mulchim made without vinegar or sugar, relying solely on scallion strips, minced garlic, gochugaru, and the broth from canned clams
Kim Dae-seok's Corn Cheese Bake
A smooth and rich corn cheese bake without greasiness, using milk and lemon juice instead of mayonnaise