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749 recipes found.

Lim Sung-geun's Emperor Gojong's Plum Cold Noodles
Buckwheat cold noodles with sweet plum topping and chilled dongchimi broth, a favorite of Emperor Gojong.

Yeo Kyung-rae's Tender Red Braised Pork
Chinese-style braised pork made by gently simmering belly pork in soy sauce and seasoning until it melts in your mouth

Jung Ho-young's Cabbage Kimchi
A crisp and refreshing summer kimchi made by using store-bought pear drink and blended onion instead of glutinous rice paste, perfect for quick and easy preparation.

Ttukdak Hyung's Jjolmyeon Sundubu
Chewy jjolmyeon noodles and soft sundubu simmered in a spicy seasoning with large green onion and onion

YOOXICMAN's Pa Makchang
A delicious grilled leek pork intestine dish that's crispy on the outside and tender on the inside, easily prepared at home using an air fryer or oven.

YOOXICMAN's Gourmet Italian Calzone
A calzone filled with premium prosciutto, salsiccia, roasted button mushrooms, and artichokes to maximize gourmet flavor

YOOXICMAN's Samgyeopsal Butadon
A Hokkaido-style pork bowl featuring a bold, savory-sweet homemade caramel sauce with intense umami and smoky grill aroma.

YOOXICMAN's Whole Spam Kimchi Stew
A hearty kimchi stew made by slow-cooking a whole, perfectly grilled homemade spam with well-aged kimchi and secret seasoning—ideal as a top-tier rice companion.

YOOXICMAN's Meat Bomb Jajangmyeon
An epic meat-loaded jajangmyeon featuring thick pork shoulder and savory beef short rib, reimagined from master Chinese chef Lee Yeon-bok's recipe.

Raymon Kim's Original Buffalo Wings
Spicy and tangy buffalo wings that recreate authentic American style with a perfect balance of Tabasco sauce and butter

Raymon Kim's Nostalgic Goulash
A traditional Hungarian healing stew made in just 30 minutes in a pressure cooker, using almost no water—flavor is drawn solely from vegetables and the natural juices of beef.

Ttukdak Hyung's Soybean Sprout Spicy Braised Seafood
Soybean sprouts and assorted seafood braised in a spicy sauce, delivering a sharp, savory depth