All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
1,126 recipes found.
Ttukdak Hyung's 3 Dishes Made with No Brand Domestic Premium Cabbage Kimchi
Spicy kimchi stew, homemade kimchi dumplings, and kimchi jajang made with No Brand premium cabbage kimchi, pork shoulder, and tofu
Baek Jong-won's Hamburg Steak
A hamburg steak with a soft texture achieved through the golden ratio of meat mixture and the flavor of sautéed onions, cooked until moist inside by adding water, and finished with a rich demi-glace-style sauce.
Aha Bujang's Saeujeot Tofu Stew
An umami-packed tofu stew with a deep, spicy broth achieved through the golden ratio of saeujeot and fermented sand lance sauce, plus ground pork.
Aha Bujang's Peanut Butter Braised Tofu
A top-tier side dish made by braising golden-browned tofu in a rich, savory sauce enhanced with peanut butter for extra nuttiness and depth.
Aha Bujang's Jeonju Hyundaiok Restaurant-Style Soybean Sprout Hangover Soup
Jeonju-style soybean sprout hangover soup with a rich broth made from dried pollock and anchovies, topped with squid, raw garlic, and sour kimchi
Aha Bujang's Pork Rice Soup and Boiled Pork
A pork rice soup featuring tender boiled pork foreleg and a rich broth, served with a scallion seasoning paste.
Aha Bujang's Deungchon Shabu Kalguksu
A hearty, spicy broth loaded with minari, mushrooms, and beef, enjoyed as a course that ends with kalguksu noodles and fried rice
Aha Bujang's Seosan Pork Jjigae
A rich Seosan-style pork jjigae made by stir-frying pork marinated in gochujang, vinegar, and chili oil with vegetables, then simmering with water until the liquid reduces slightly.
Kim Dae-seok's Sweet Pumpkin Sujebi
A golden sujebi made by simmering sweet pumpkin and potato in an anchovy, kelp, and dried shrimp broth, then dropping in soft dough.
Ttukdak Hyung's Premium Cheonggukjang
A premium cheonggukjang stew made with a refreshing secret broth blended with radish and vegetables, enhanced with the rich flavors of beef and shiitake mushrooms.
Baek Jong-won's Tomato and Egg Stir-Fry
A Chinese-style dish with a moist, rich texture, featuring softly scrambled eggs set aside before being stir-fried quickly with tomatoes in green onion oil seasoned with soy sauce and oyster sauce.
Ttukdak Hyung's Pulled Pork Jeyuk
A unique pulled pork-style jeyuk bokkeum that boasts a melt-in-your-mouth tender texture, achieved by sous-vide cooking for 24 hours using a rice cooker's keep-warm function.