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217 recipes found.
Striker Chef's Hangjeongsal Chomuchim
A unique dish where the rich, savory flavor of crispy grilled pork collar harmonizes with a sweet and sour water dropwort salad.
Solo Cooking God's Cola Soy Sauce Tteokbokki
An unconventional soy sauce tteokbokki recipe that uses cola instead of gochujang for a sweet and savory flavor.
Raymon Kim's Pork Loin Steak
A tender pork loin steak recipe made with a sweet and savory garlic soy glaze using just a frying pan, no oven required.
Delicious Slow-Aging Egg and Chicken Breast Jeon
Thinly sliced chicken breast is seasoned with Yeondusoon (Yondu Soon) and black pepper, then coated with Korean pancake mix and egg wash before being pan-fried until golden. It's not deep-fried, so it's light yet delivers a savory, chicken-nugget-like flavor.
Striker Chef's Hazelnut-Flavored Cola Bossam
A unique bossam that perfectly removes any gamey smell using a harmony of cola and hazelnut coffee without water, and boils the meat until it is as chewy as jokbal.
Striker Chef's Maillard Mango Bingsu
An addictive sweet and savory dessert combining the rich, nutty flavor of milk broth from boiled beef belly with the sweetness of condensed milk and the freshness of raw mango.
Okjubu's Pork Jowl Stir-fry with Cabbage and Doenjang Mayo Sauce
A special dish featuring chewy pork jowl glazed in a sweet and savory soy sauce, served with a nutty doenjang mayo sauce.
Okjubu Butter Potatoes
A recipe to recreate the sweet, salty, and savory roasted baby potatoes often enjoyed at rest stops.
Okjubu's Tteokgalbi Tteokbokki
A special tteokgalbi tteokbokki flavored with a sweet and savory japchae seasoning base
Raymon Kim's Banana Pancakes with Bacon
A classic American-style sweet-savory brunch that perfectly balances the sweetness of banana with the salty crunch of bacon
Lim Sung-geun's Soy Sauce Pork Bulgogi
A savory-sweet pork bulgogi packed with umami, made in a flash using only all-purpose soy sauce and sesame oil.
Seungwoo Dad's Pork LA Galbi Doenjang Grilled
A grilled dish that maximizes flavor by simmering pork LA galbi, which is cheaper than pork belly, in a savory doenjang sauce until it's fully reduced.