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11,866 recipes found.
Baek Jong-won's Seaweed Cold Noodles
A refreshing summer delicacy featuring tangy-sweet and cool seaweed cold soup with thin noodles wrapped around ice cubes for a crisp, revitalizing bite.
Ttukdak Hyung's Kimchi Fried Rice
An ultra-simple kimchi fried rice that’s ready in just 4 minutes using the microwave—no need to stir-fry on the stove, all ingredients are mixed together at once.
Baek Jong-won's Method for Boiling Corn
Baek Jong-won's method for boiling corn to achieve a sweet and chewy texture, just like the corn sold at street stalls or rest stops, using new sugar and salt.
Baek Jong-won's Vegetable Broth Janchi Guksu
An ultra-simple Janchi Guksu made with basic refrigerator vegetables, beaten egg, and a spicy all-purpose seasoned soy sauce, without anchovy broth.
Solo Cooking God's Braised Tofu with Eggs
A super cost-effective side dish featuring pan-fried tofu with a savory-spicy sauce, enoki mushrooms, and delicately soft-boiled eggs.
Ttukdak Hyung's Jikobast Skinless Spiced Chicken
Skinless chicken thigh marinated with green tea smoked aroma, stir-fried in spicy-sweet sauce, and finished with a savory fried rice made from leftover sauce.
Kim Dae-seok's Pork Jjageuli
Original rice thief pork Jjageuli with rich, savory homemade sauce—meat and firm vegetables are first sautéed in oil to remove moisture, then simmered until crispy and deeply flavorful.
Solo Cooking God's Yeolmu Bibim Naengmyeon
A refreshing summer noodle dish made by pouring cold or frozen naengmyeon broth over two packs of bibim noodles and topping with yeolmu kimchi, sesame oil, and egg.
Ttukdak Hyung's Powder Rabokki
A sweet and spicy snack-bar style rabokki made in just 5 minutes by combining store-bought tteokbokki powder and ramyeon soup powder.
Ttukdak Hyung's Kimchi-Wrapped Pork Belly
A hearty kimchi-wrapped pork belly dish where pork belly, kimchi, and enoki mushrooms are rolled together and simmered or grilled with seasoning for a satisfying meal.
Kim Dae-seok's Gochu Dadaegi
A cooked green chili condiment with dried anchovy powder, barley shrimp powder, doenjang, and fish sauce
Ttukdak Hyung's Chicken Thigh Meat Suyuk
Chicken thigh meat is pan-seared until golden brown to lock in the juices, then simmered deeply with medicinal herbs and vegetables in a whole chicken stew style.