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330 recipes found.

Yoon Yi-ryeon's Large Green Onion Pancake
A crispy pancake that maximizes the sweet essence and aroma of large green onions by minimally mixing chopped large green onions with Korean pancake mix and egg.

Yoon Yi-ryeon's Holiday King Chili Pepper Fritters
Korean mild crunchy green chili peppers stuffed with tofu, seasoned pork, and glass noodles, coated in beer batter and fried until crispy—a holiday delicacy

Yoon Yi-ryeon's Minari Cockle Muchim
A special side dish recipe that tosses fragrant minari and seasonal cockles in a sweet and sour sauce made with double-strength vinegar and gochujang.

Yoon Yi-ryeon's ojingeo-japchae
A perfect squid japchae featuring spicy and sweet stir-fried squid combined with bouncy glass noodles, making it an excellent main dish or bar snack.

Aha Bujang's Pork Shank Jokbal
A homemade boneless jokbal that achieves a tender and soft texture by simmering with medicinal herbs and a golden-ratio seasoning, without fail at home.

Ttukdak Hyung's Fried Soybeans
Soaked soybeans are coated in glutinous rice flour, steamed, deep-fried until crispy, and then glazed in a savory-sweet soy sauce seasoning for a nutty, irresistible snack.

Ttukdak Hyung's Dongpo Pork Foreleg
Pork foreleg braised in a soy sauce seasoning with star anise, five-spice powder, and other spices until tender and savory

Ttukdak Hyung's Shrimp Skewer Jeon
A savory and chewy shrimp skewer jeon, made by alternately skewering deveined shrimp and green onions for a neat and delicious finish.

Okjubu's Pollack Soup
A simple and refreshing pollack soup cooked without fishy odor using a versatile, spicy seasoning blend.

Okjubu's Gopdoritang
A rich and hearty gopdoritang made by simmering Hanwoo offal and chicken in a spicy, thick all-purpose seasoning sauce.

Shin Dong-min's Sardine Namero
A unique delicacy featuring fresh sardine flesh mixed with vegetables and a special kimchi paste seasoning, served with savory natto and fragrant perilla leaves.

Aha Bujang's Gopdoritang
A hearty gopdoritang made by simmering tender, chewy beef small intestines and chicken with perilla seed powder and a spicy seasoning sauce until thick and rich.