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217 recipes found.
Striker Chef's Tilapia Confit Corn Cream Steak
A high-protein tilapia gently cooked in low-temperature oil, served with a sweet and rich corn cream sauce.
Striker Chef's Golden Dalgona Bokkeumbap
A dish of fluffy golden fried rice that even beginners can easily make by mixing all ingredients at once and stir-frying, with the unique sweetness of dalgona added.
Striker Chef's Iberico Bone-in Ribeye Steak with Peach Sauce
A refreshing and sweet-and-sour peach sauce complements the rich flavor of Iberico bone-in ribeye, cutting through the fat and maximizing the taste.
Okjubu's Braised Burdock Root
A super-simple side dish that lasts a week, braised in a savory-sweet base of soy sauce and oyster sauce.
Okjubu's Chicken Steak
Juicy and tender chicken thigh steak marinated in a savory-sweet oyster sauce
Okjubu's Dried Shrimp Stir-Fry
A quick side dish that's crispy, savory, sweet, and spicy with no fishy odor—perfect for rice
Raymon Kim's Southern-Style Fried Chicken
American Southern-style fried chicken with tender meat from homemade buttermilk brine, paired with crispy bacon waffles for a delicious sweet-savory balance
Ttukdak Hyung's Knafeh
A traditional Middle Eastern dessert with crispy kadaif noodles, generously filled with savory mozzarella cheese, and topped with sweet syrup and pistachio powder.
Kim Milan's Puttanesca Pasta
An authentic Italian puttanesca pasta that delivers a savory, rich umami flavor with anchovies, capers, and olives.
Ttukdak Hyung's Blood Sugar Spike Yeop-tteok Pizza
A highly addictive fusion pizza topped with spicy tteokbokki, sweet corn, and melted cheese, baked on a pizza crust.
Ttukdak Hyung's Crab Meat Butter Gui
A luxurious snack made by soaking dried red crab legs (haegakpo) and stir-frying them with butter, garlic, and sugar for a sweet and savory flavor, finished with mayonnaise for extra richness – a perfect beer companion.
Striker Chef's Spicy Cheongyang Pepper Beef Fried Rice
A highly addictive, stimulating fried rice with the fiery spiciness of Cheongyang peppers and a sweet and savory sauce, made with minced beef maximized for the Maillard reaction.