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397 recipes found.
Yoon Yi-ryeon's Tot Yubuchobap
A nutritious yubuchobap filled with blanched tot, moisture-removed tofu, and rice, stuffed into seasoned yubu pockets
Aha Bujang's Shrimp and Radish Porridge
A mild, stomach-friendly porridge for the sick, made by simmering julienned radish and shrimp meat until the rice grains are completely soft and broken down.
Sung Anh's Brown Rice Kimchi Salsa Quesadilla
A healthy, satisfying quesadilla by Chef Sung Anh that balances the traditionally heavy flavors with bright lime-infused brown rice and a crisp kimchi salsa sauce.
Seonkyoung Longest Smoky All-Purpose Chili Oil
An all-purpose chili oil with deep smoky aroma and spicy flavor, made by infusing oil with lightly scorched chili powder and aromatic vegetables.
Kim Ho-yoon's Avocado Cobb Salad
A healthy and hearty Cobb salad with creamy avocado, salmon, and fresh vegetables, finished with a garlic yogurt dressing
Yeo Kyung-rae's Tofu Noodles Chao Mian
A rich and healthy Chinese stir-fried noodle dish featuring crispy fried tofu noodles topped with fresh seafood and a vibrant vegetable sauce.
Choi Kang-rok's Samgyeopsal Salad
A mountain of salad topped with thinly sliced 1mm thick pork belly, gently blanched in residual heat after turning off the stove, and served with a homemade grated onion sauce.
Sung Si-kyung's Garlic Oil Broccoli with Fermented Anchovy Sauce
A healthy side dish that maximizes flavor by tossing blanched broccoli in oil infused with roasted sliced garlic, savory fermented anchovy sauce, and nutty sesame oil.
Yoon Yi-ryeon's Seasoned Deodeok
Deodeok is pounded with a mallet to soften it, then tossed in a sweet and spicy gochujang seasoning to create a crunchy, flavorful side dish.
Sung Si-kyung's Salmon Foil Bake
A dish where salmon, potatoes, and mushrooms are placed on foil, enhanced with the flavors of butter and soy sauce, and baked moistly as if steamed.
Yoon Yi-ryeon's Beef and Seaweed Tteokguk
A savory seaweed tteokguk loaded with diet-friendly seaweed and simmered with beef
Yoon Yi-ryeon's Broccoli Tofu Jeon
A healthy, light diet-friendly jeon made by mixing mashed tofu and finely chopped broccoli with potato starch, then pan-frying until golden.