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This Man's Cook Gochujang Jumullok
A gochujang jumullok inspired by Sumine Banchan, where the marinade is evenly distributed into pork without over-salting, allowing the flavor to deeply penetrate the meat.
Kim Dae-seok's Chicken Thigh Stir-Fry
A distinctive sweet-savory chicken dish featuring grilled chicken thighs with a rich steak sauce flavor, topped with fresh cucumber ribbons for a refreshing contrast.
Kim Dae-seok's Mung Bean Chicken Juk
A nourishing chicken stew with rich broth simmered from chicken feet, soaked mung beans, glutinous rice, and a spicy mustard sauce
Kim Dae-seok's Duck Jumulleok
A restaurant-style Duck Jumulleok with rich, glossy texture from perilla seed powder and rice syrup, enhanced with the aroma of perilla leaves and garlic chives.
Kim Dae-seok's Grilled Samgyeopsal
Grilled samgyeopsal with slits in the fat, achieving a crispy texture by removing excess oil from the pan
Kim Dae-seok's Galbi-Marinated Grilled Pork Neck
A dish where pork neck is marinated in a sauce with powdered mustard and cola, then grilled.
Sung Si-kyung's Spicy Stir-fried Pork
Sung Si-kyung's flavor-packed spicy stir-fried pork, where chili powder and soy sauce are first stir-fried in pork fat to draw out chili oil and deep savory notes.
Sung Si-kyung's Beef Brisket Kimchi Fried Rice
Kimchi fried rice with butter and cheese added to maximize flavor, stir-fried in savory beef brisket oil
Aha Bujang's Instant Jeyuk Bokkeum
A restaurant-style instant jeyuk bokkeum where unmarinated pork is first stir-fried in oil to create a smoky flavor, then coated with sugar and gochugaru.
Ttukdak Hyung's Chamnamul Chimichurri Steak
A recipe for sous-vide steak cooked to perfect medium-rare using the keep-warm function of a regular household electric rice cooker, paired with a Korean-style chamnamul chimichurri sauce.
Seungwoo Dad's Samgyeopsal Topping Jjolmyeon
Store-bought bibim sauce is enhanced with sesame oil and minced garlic, then topped with pan-seared samgyeopsal for a crispy, savory addition to this meat jjolmyeon.
Ttukdak Hyung's Myeongran Ojingeo Samhap Bossam
Moist steamed pork belly (bossam) served with spicy and savory seasoned myeongran jeot (salted pollack roe) and sweet-sour seasoned squid and water dropwort, making a unique three-combination bossam.