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Lee Yeon-bok's Gyeran Buchu Gunmandu

A method to make super simple Taiwanese-style pan-fried dumplings using only two basic ingredients—eggs and chives—with a crispy exterior and a moist, tender interior.

25 minEasySnacks & desserts

eggschivesdumpling wrappersmirinoyster sauce

Pan-fried dumplingssuper easykids snack

Lee Yeon-bok's Fried Chicken

A homemade fried chicken recipe using chicken frying powder to achieve a crispy exterior and moist interior.

25 minNormalMeat & mains

Chicken thigh meatChicken frying powderOyster sauce

fried dishcrispy outside, moist insidelate-night snack

Okjubu's Mushroom Soy Sauce Stew

A convenient side dish made by pan-frying leftover mushroom scraps until chewy, then simmering them in a rich, savory homemade sauce that's perfectly balanced between sweet and salty.

15 minEasyside dish

enoki mushroomshiitake mushroomgreen onionsoy saucemirin

everyday side dishsweet and savorysuper easy

Okjubu's Cabbage Cheese Pancake

A savory cheese pancake with a crispy exterior and moist interior, made by combining eggs and cabbage batter with rice paper for extra crunch.

15 minEasydrinking snack

cabbagecleaned shrimpgreen chili peppereggrice paper

cabbage pancakeunique pancakebeer snack

Okjubu's Menran Doenjang Jjigae

A restaurant-style doenjang jjigae that maximizes savory depth and rich texture by adding popping menran at the final stage

20 minEasySoups & stews

menran pastedoenjanggochujangonionpotato

menran dishesrestaurant-style doenjang jjigaerice companion

Okjubu's Street Food Ddeokbokki

A highly addictive rice cake ddeokbokki with rich umami and deep sweetness, enhanced with sweet rice syrup for that authentic street food shop flavor.

15 minEasySnacks & desserts

rice cakesfish cakegochujangcorn syrupsweet rice syrup

street food stylesweet rice syrup usageultra simple

Okjubu's Miso Ramen

Rich pork bone broth infused with smooth awase miso, topped with charred soybean sprouts and torched chashu for a savory, authentic ramen experience

15 minEasyNoodles & bunsik

pork bone brothawase miso pastegreen onionsoybean sproutsramen fresh noodles

Japanese ramenbrothy dishnoodle dish

Okjubu's Soft-Boiled Egg Jangjorim

Perfect soft-boiled eggs in exactly 8 minutes in boiling water! A foolproof method and a clean, savory side dish recipe that pairs perfectly with rice.

20 minEasyside dish

EggsPremium soy sauceGreen onionOnionGreen chili pepper

Side dishEgg dishRice companion