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506 recipes found.
This Man's Cook Spam Musubi Kimbap
A hearty and clean variation of spam musubi, enhanced with dried shrimp and wrapped entirely in kimbap seaweed for a satisfying bite.
This Man's Cook Homemade Gochujang Tuna
A savory homemade gochujang tuna made by simmering leftover tuna cans with various vegetables in a thick gochujang and ketchup sauce.
Okjubu's Tuna Ssamjang
A spicy and savory rice thief made in just 5 minutes without fire, using canned tuna, doenjang, and gochujang
Kim Dae-seok's Sangchu Dalgyal-mari
A nutritious side dish that transforms leftover lettuce from wrapping meat into a crispy, thick, and non-soggy rolled omelet with the addition of frying mix.
Kim Dae-seok's Pickled Chili Pepper Fried Eggs
A delicious egg dish where eggs are gently cooked on fragrant green onion oil, then topped with spicy gochujang pickled peppers and pickle brine, perfect for mixing into rice.
Kim Dae-seok's Old Kimchi Stir-Fry
Old kimchi stir-fried with dried anchovies that have had their fishy odor removed in the microwave, enhanced with gochujang pickle brine for a savory depth of flavor
Kim Dae-seok's Cabbage Pickle
A simple, tangy-sweet cabbage pickle with a crisp texture and a spicy kick from green chili peppers, perfect for cutting through greasiness.
Kim Dae-seok's Tofu Jangajji
An unusual side dish that turns crispy grilled tofu into a savory, spicy pickled delight with a rich, umami-packed brine sauce—perfect for boosting any rice meal.
Kim Dae-seok Spam and Onion Stir-fry
A savory, non-greasy side dish that balances the richness of spam with the umami of onions, delivering a moist and satisfying flavor without excessive saltiness.
Sung Si-kyung's Cheese Potato Pancake
A cheese potato pancake made by grating potatoes and adding Camembert and mozzarella cheese, then pan-frying to maximize nuttiness and savory depth.
Yoon Yi-ryeon's Whole Lettuce Geotjeori
A unique geotjeori where whole lettuce leaves are layered with seasoning one by one, preserving the crisp texture and natural aroma for a long time.
Aha Bujang's Soy-Marinated Eggs
Soft-boiled soy-marinated eggs with a savory depth, made by mixing 1/2 cup each of soy sauce, mirim, and cheongju