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Kim Milan's Beginner-Friendly Carbonara
A smooth carbonara that eliminates the risk of scrambled eggs by pre-mixing the yolks with pasta water
Kim Milan's Gambas al Ajillo
Authentic gambas that maximizes the harmony of olive oil, garlic, and shrimp, cooked moistly with residual heat
Kim Milan's Aglio e Olio
An authentic aglio e olio that draws deep richness from only garlic, olive oil, and peperoncino.
Kim Milan's Authentic Carbonara
A rich and savory authentic Italian carbonara made solely with guanciale, egg yolks, and Pecorino Romano cheese
Seonkyoung Longest's Toowoomba Pasta
Korean-style Toowoomba pasta with spicy, savory cream sauce and plump shrimp
Seonkyoung Longest Spicy Garlic Mushroom Pasta
A clean oil pasta with the sharp aroma of garlic, large green onion, and chili pepper, plus the chewy umami of mushrooms.
Sung Anh's Perilla Leaf Cold Pasta
A light and refreshing diet-friendly cold pasta using a fresh perilla leaf pesto base instead of cream, perfect for summer
Seonkyoung Longest's Ground Beef Curry
A deeply flavorful curry with a meat sauce feel, made by stir-frying ground beef and finely diced vegetables, then adding ketchup and Worcestershire sauce for extra savoriness.
Seonkyoung Longest Large-Batch Ramyun
A method for cooking 5 packs of ramyun at once by reducing the water, adding the seasoning first to build broth, and lifting the noodles to keep them firm and chewy.
Seonkyoung Longest's Soy Sauce Bibim Guksu
A sweet and savory soy sauce bibim guksu with nutty sesame oil that everyone, young and old, can enjoy.
Seonkyoung Longest 40-Clove Garlic Shrimp Gambas
Spanish-style gambas with 40 cloves of garlic gently cooked in olive oil, deepened with saeujeot for rich umami
Seonkyoung Longest Garlic Butter Steak
Bite-sized beef seared golden in butter and coarsely chopped garlic, served with blanched broccoli