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30–44 min
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1,894 recipes found.
Striker Chef's Banh Xeo
Maximizing local crispiness with coconut water, this Vietnamese-style pancake is packed with meat and shrimp.
Striker Chef's Ratatouille
A Southern French vegetable stew made by sautéing various vegetables separately and mixing them in tomato sauce.
Ttukdak Hyung's Tuna Roe Stew
A delicious tuna roe stew that's deeply seasoned through and through, simmered with radish in a sweet-spicy secret sauce—perfect as a rice-boosting side dish.
Lee Yeon-bok's Glutinous Rice-Free Kkwabarou
A traditional Kkwabarou made without a single grain of glutinous rice flour, achieving a crispy exterior and chewy interior solely through the secret combination of starch and oil.
Lee Yeon-bok's Yangnyeom Chicken
This is a classic yangnyeom chicken recipe by Chef Lee Yeon-bok, featuring a special sauce ratio. The chicken is double-fried for an ultra-crispy exterior and juicy interior.
Okjubu's Homemade Hot Dogs
Homemade cheese sausage hot dogs with a crispy exterior and chewy interior, made at home
Okjubu's Emotional Egg Custard
A soft, thick school lunch-style egg custard topped with sweet ham and chewy shrimp for added flavor.
Okjubu's Deungchon Shabu-shabu Kalguksu
A hot pot enjoyed as a full course, from spicy broth to kalguksu and savory egg fried rice
Okjubu's Cabbage Kimchi
A simple and delicious cabbage kimchi with a crisp texture and spicy-sweet seasoning, perfect as an affordable alternative to expensive napa cabbage.
Okjubu's Beef Short Rib and Potato Stew
A spicy-sweet braised dish of beef short ribs and potatoes, perfect as a side for rice
Okjubu's Spicy Chicken Gaejang
A spicy and refreshing chicken gaejang simmered with rich chicken stock, chili oil, and various vegetables.
Choi Kang-rok's Oven Toaster Chicken Teriyaki
Teriyaki with extreme tenderness, made by aging chicken with Noju and Nuruk Salt, then grilling it in an oven toaster.