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Jung Ho-gyun's Pistachio Perilla Seed Sujebi
A unique sujebi featuring thinly pulled dough with pistachio bits, paired with a rich beef bone and perilla seed broth.
Jung Ho-gyun's Burdock Pork Skewer Banh Mi
A Southeast Asian-style banh mi sandwich made with grilled pork skewers that combine burdock and perilla leaves for texture, served on a buttered baguette with ssamjang mayo sauce.
Lee Jae-hoon's Vegetable Broth
A basic Italian-style vegetable broth made by gently simmering various vegetables like onion, celery, and carrot over low heat to bring out rich umami and flavor.
Maeil Matna Coffee Bean Bread
A home-baking dessert made by baking a batter with coffee liquid and unsalted butter in a coffee bean mold, creating a crispy outside and moist inside.
Maeil Matna Walnut Gangjeong
Caramel walnut gangjeong made by coating walnuts in a syrup of water, sugar, and jocheong, then baking until crispy and nutty.
Maeil Matna Tofu Potato Vegetarian Eel Grill
A unique vegetarian eel grill made by grilling mashed tofu and grated potato on seaweed, then simmering in a sweet and salty teriyaki sauce.
Maeil Matna Spinach Tortilla
Homemade tortillas with natural green color and added nutrition from spinach juice made by blending fresh spinach
Maeil Matna Carrot Tortilla
Homemade carrot tortilla with a vibrant orange color and nutty flavor, made by grinding fresh carrots
Ttukdak Hyung's Crab Mayo Gratin
A special dish of crispy outside, moist inside, made by filling cleaned crab shells with a special garlic sauce mixed with mayonnaise, melted butter, and minced garlic, then baking in an air fryer.
Ttukdak Hyung's Aligote Potato Cheese
A traditional French potato dish made by mashing boiled potatoes through a fine sieve and kneading them with milk, butter, garlic, and plenty of cheese until it stretches.
Seungwoo Dad's Scotch Egg
A traditional British meat snack made by wrapping boiled eggs in seasoned ground meat and deep-frying until crispy.
Seungwoo Dad's Peach Cobbler
A super simple pie where you line a pan with canned peaches, pour over a rich batter of butter and milk, bake until golden, and serve with cold ice cream.